FSSC 22000 is a food safety management system certification scheme that helps organizations in the food industry ensure the safety and quality of their products. Version 6.0 represents the latest iteration of the FSSC 22000 standard, as of my last knowledge update in September 2021. FSSC 22000 Version 6.0 includes several updates and improvements to align with evolving industry practices and food safety requirements.
The Institution of Occupational Safety and Health (IOSH) Managing Safely is a widely recognized training program designed to provide managers and supervisors with the knowledge and skills necessary to effectively manage workplace health and safety. The version 5.0 of the course, which was released after my last knowledge update in September 2021, likely includes updates and enhancements to reflect the latest best practices and regulations in the field of health and safety
Combining FSSC 22000 Version 6.0 and ISO 22000:2018 internal auditor training is an effective way to gain comprehensive expertise in food safety management systems and internal auditing within the food industry.
The Highfield Level 3 Award in Auditing and Inspection is a training and certification program designed to provide individuals with the knowledge and skills necessary to conduct audits and inspections effectively in various industries. This program is aimed at helping professionals develop competence in auditing and inspection processes to ensure compliance, quality, and safety standards are met. Here are the key features of the Highfield Level 3 Award in Auditing and Inspection:
Highfield HACCP Level 3 training is a food safety program that provides participants with a deeper understanding of Hazard Analysis and Critical Control Points (HACCP) principles and practices. Highfield is a recognized provider of food safety training and certification programs. 6 days training Scheduled From 5th June 2023. Join this course from any part of the globe.
Elevate your expertise in health and safety management with our intensive 3-day training program leading to the prestigious HABC Level 3 International Award in Health and Safety in the Workplace. Starting on 18-Sep-23, this course provides comprehensive knowledge and practical skills to effectively identify and mitigate workplace hazards, implement robust safety management systems, and ensure compliance with regulations. Gain in-depth understanding of risk assessment, emergency preparedness, and occupational health practices. Enhance your professional profile, meet industry standards, and contribute to creating a safe and healthy work environment. Enroll now and achieve the HABC Level 3 International Award in Health and Safety in the Workplace.
Upgrade your auditing skills from BRCGS Food Safety Issue 8 to Issue 9 with our intensive 2-day lead auditor training program. Starting on 15-SEP-23, this course provides comprehensive guidance on the key changes and updates in Food Safety Issue 9. Gain the necessary knowledge and practical techniques to effectively audit food safety management systems against the latest BRCGS standard. Stay up-to-date with industry requirements, enhance your professional profile, and contribute to ensuring food safety excellence within your organization. Enroll now and become a certified BRCGS Food Safety Issue 9 lead auditor.
The BRCGS (British Retail Consortium Global Standards) Internal Auditor Training Programme is a training initiative designed to educate professionals on how to conduct internal audits within the food industry. BRCGS is a globally recognized certification body that sets standards for food safety, quality, and operational criteria. Internal audits are a crucial part of maintaining compliance with these standards.We are providing training programme Starting on 13-Sep-23, this course provides comprehensive guidance.
A Food Safety Level 4 training program is an advanced food safety course designed for individuals who work in roles of higher responsibility within the food industry. This level of training typically goes beyond basic food safety principles and focuses on more complex aspects of food safety management, risk assessment, and regulatory compliance. We are conducting food safety level 4 6 days training on 12th to 18th.
Enroll in our comprehensive ISO 9001:2015 Internal Auditor Training and develop the skills and knowledge to become a proficient internal auditor. This practical training program provides a deep understanding of the ISO 9001:2015 standard, audit principles, and best practices for conducting effective quality management system audits. Gain hands-on experience in planning, executing, and reporting audits, and contribute to the continual improvement of your organization's quality management practices. Don't miss this opportunity to enhance your auditing capabilities and contribute to the success of your organization. Register now and become a master of quality management audits.
Join our highly acclaimed IOSH Managing Safely International Certification Training and enhance your leadership skills in promoting workplace safety. This comprehensive training program equips participants with the knowledge and tools to effectively identify, assess, and control workplace hazards, ensuring the well-being of employees and compliance with international safety standards. Gain practical insights into risk assessment, incident investigation, and safety management systems, and earn a globally recognized certification. Don't miss this opportunity to strengthen your safety leadership capabilities and create a safer work environment. Register now for this transformative training experience.
Enhance your auditing skills in the packaging materials industry with our BRCGS Internal Auditor Training (Packaging Materials Issue 6). This comprehensive training program provides participants with a deep understanding of the BRCGS Packaging Materials Issue 6 standard, internal auditing techniques, and best practices for evaluating packaging material safety and quality. Gain practical knowledge in conducting effective audits, identifying non-conformities, and implementing corrective actions. Equip yourself with the expertise to ensure compliance with industry standards and drive continual improvement within your organization. Don't miss this opportunity to strengthen your internal auditing skills in packaging materials. Register now for this valuable training experience.
Join our comprehensive PCQI Training Program and become a certified Preventive Controls Qualified Individual. This training program is designed to provide participants with the knowledge and skills required to develop and implement a robust food safety plan in compliance with the FDA's Food Safety Modernization Act (FSMA). Gain practical insights into hazard analysis, preventive controls, monitoring procedures, and corrective actions. Equip yourself with the expertise to effectively manage food safety risks and ensure compliance with regulatory requirements. Don't miss this opportunity to become a trusted leader in food safety. Register now for our PCQI Training Program and make a significant impact on your organization's food safety practices.
Enroll in our highly acclaimed Highfield HACCP Level 4 Training Program and become an expert in Hazard Analysis and Critical Control Points (HACCP). This comprehensive program equips participants with advanced knowledge and skills to effectively develop, implement, and manage HACCP systems. Gain in-depth insights into HACCP principles, risk assessments, control measures, and verification procedures. With a focus on industry best practices, this training program prepares you to handle complex food safety challenges and ensures compliance with regulatory standards. Don't miss this opportunity to elevate your HACCP expertise to the highest level. Register now for the Highfield HACCP Level 4 Training Program and enhance your career in food safety management.
Enroll in our highly regarded Highfield Food Safety Level 4 Training and become a master of food safety management. This comprehensive program equips participants with advanced knowledge and skills to effectively implement and oversee food safety systems. Gain in-depth insights into food safety legislation, risk assessments, HACCP principles, and effective control measures. With a focus on industry best practices, this training program prepares you to handle complex food safety challenges, ensure compliance with regulatory standards, and lead your organization towards excellence in food safety. Don't miss this opportunity to elevate your food safety expertise to the highest level. Register now for the Highfield Food Safety Level 4 Training and make a significant impact on food safety practices within your organization.
Join our comprehensive Highfield HACCP Level 3 Training and enhance your expertise in implementing Hazard Analysis and Critical Control Points (HACCP) systems. This training program is designed to provide participants with a deep understanding of HACCP principles, effective hazard analysis, and control measures. Gain practical insights into developing and maintaining HACCP plans, ensuring compliance with food safety regulations and industry best practices. With hands-on exercises and real-world case studies, this program equips you with the knowledge and skills to confidently implement and manage HACCP systems in your organization. Don't miss this opportunity to advance your career and contribute to the safety and quality of food products. Enroll now in the Highfield HACCP Level 3 Training program.
Join our highly sought-after FSSC 22000 + ISO 22000:2018 Internal Auditor Training and develop the skills and knowledge necessary to become a proficient internal auditor. This comprehensive training program, scheduled on July 13th and 17th, 2023, will provide you with a deep understanding of FSSC 22000 and ISO 22000:2018 standards, internal auditing techniques, and best practices for evaluating food safety management systems. Enhance your auditing capabilities, contribute to compliance, and support continuous improvement within your organization. Don't miss this opportunity to build your internal audit expertise. Register now!
Join our comprehensive BRCGS Root Cause Analysis Training and acquire the essential skills to effectively identify and address the root causes of problems in your organization. This practical and interactive training program will equip you with a structured approach to problem-solving, enabling you to analyze complex issues, determine underlying causes, and implement effective corrective actions. Don't miss this opportunity to enhance your problem-solving capabilities and drive continuous improvement. Register now for the July 11th, 2023 session and become a skilled practitioner of root cause analysis in the context of BRCGS standards.
Enroll in our comprehensive BRCGS Food Safety Issue 9 Lead Auditor Training and gain the knowledge and skills required to become a certified lead auditor. This intensive training program, scheduled for July 7th to 9th, 2023, will provide you with a deep understanding of the BRCGS Food Safety Issue 9 standard, audit principles, and best practices for conducting successful food safety audits. Enhance your auditing capabilities, expand your career opportunities, and contribute to the improvement of food safety within your organization. Don't miss this chance to become a certified lead auditor. Register now!
Join our highly informative BRCGS Risk Assessment Training and develop essential skills to effectively identify, assess, and manage risks in your organization. This comprehensive training program is designed to provide practical knowledge and hands-on experience in conducting risk assessments, implementing risk control measures, and ensuring compliance with BRCGS standards. Don't miss this opportunity to enhance your risk management capabilities and contribute to the success of your business. Register now for the July 6th, 2023 session and take a proactive approach towards risk mitigation.
Enhance your internal auditing skills for BRCGS Food Safety Issue 9 with our comprehensive 3-day training program. Starting on 3 & 5-July-23, this course provides in-depth knowledge and practical techniques for effectively auditing food safety management systems against the BRCGS standard. Explore the requirements of Food Safety Issue 9, learn risk assessment methodologies, and gain insights into compliance and industry best practices. Upgrade your auditing capabilities, contribute to ensuring food safety excellence, and meet the latest industry standards. Enroll now and become a certified BRCGS Food Safety Issue 9 internal auditor.
Join our comprehensive BRCGS Vulnerability Assessment Training for Food Fraud, a 2-day course designed to equip food industry professionals with the knowledge and skills to effectively identify and mitigate food fraud risks. Learn from industry experts and gain valuable insights into conducting vulnerability assessments, implementing preventive measures, and ensuring compliance with BRCGS standards. Don't miss this opportunity to enhance your expertise and safeguard your business against food fraud. Register now for the July 5th, 2023 session!
Upgrade your auditing skills from BRCGS Food Safety Issue 8 to Issue 9 with our intensive 2-day lead auditor training program. Starting on 27-Jun-23, this course provides comprehensive guidance on the key changes and updates in Food Safety Issue 9. Gain the necessary knowledge and practical techniques to effectively audit food safety management systems against the latest BRCGS standard. Stay up-to-date with industry requirements, enhance your professional profile, and contribute to ensuring food safety excellence within your organization. Enroll now and become a certified BRCGS Food Safety Issue 9 lead auditor.
Elevate your internal auditing skills for BRCGS Packaging Materials Issue 6 with our comprehensive 3-day training program. Starting on 26-Jun-23, this course provides in-depth knowledge and practical techniques for effectively auditing packaging materials management systems against the BRCGS standard. Explore the requirements of Packaging Materials Issue 6, gain insights into risk assessment methodologies, and learn industry best practices for compliance. Upgrade your auditing capabilities, contribute to ensuring the safety and quality of packaging materials, and meet the latest industry standards. Enroll now and become a certified BRCGS Packaging Materials Issue 6 internal auditor.
Enhance your knowledge and skills in implementing ISO 45001:2018, the Occupational Health and Safety Management System, with our comprehensive 3-day training program. Starting on 21-Jun-23, this course provides practical insights and guidance on establishing and maintaining an effective health and safety management system. Learn the requirements of ISO 45001:2018, develop risk assessment techniques, and understand best practices for promoting a safe and healthy work environment. Stay compliant with occupational health and safety standards, reduce workplace incidents, and protect the well-being of your employees. Enroll now and become proficient in ISO 45001:2018, driving a culture of safety within your organization.
Learn the essentials of HACCP in food manufacturing with our HABC Level 2 Award training. Join us for a comprehensive 2-day course starting on 17-Jun-23. Gain valuable knowledge and skills to ensure food safety and meet industry standards. Enroll today and enhance your understanding of HACCP principles, hazard analysis, critical control points, and more. Get certified and make a positive impact in the food manufacturing industry.
ain comprehensive awareness and practical insights into BRCGS Food Safety Issue 9 with our intensive 2-day training program. Starting on 17-Jun-23, this course equips you with the knowledge and skills to understand and implement the BRCGS Food Safety Standard. Explore the requirements, best practices, and key elements of Issue 9, including risk assessment, traceability, and allergen management. Enhance your ability to navigate the standard, ensure compliance, and drive continuous improvement in food safety practices. Enroll now and become proficient in BRCGS Food Safety Issue 9, strengthening your organization's commitment to food safety.
Enhance your understanding of Vulnerability Assessment and Critical Control Points (VACCP) in food safety with our comprehensive 1-day training program. Join us on 15-Jun-23 to learn the key principles and techniques for identifying and mitigating vulnerabilities in your food supply chain. Our course is designed to help you comply with BRCGS Food Safety requirements and effectively manage food fraud risks. Gain practical insights, industry best practices, and enhance your skills to ensure the safety and integrity of your food products. Enroll now and become proficient in VACCP to protect your brand and consumer trust.
Enhance your managerial skills in health and safety with our comprehensive 3-day IOSH Managing Safely V 5.0 training course. Starting on 15-Jun-23, this program equips you with the essential knowledge and practical techniques to effectively manage safety in the workplace. Learn key concepts, risk assessment methodologies, and best practices for promoting a culture of safety. Gain insights into legal responsibilities, hazard identification, incident investigation, and emergency preparedness. Enhance your professional profile, meet industry standards, and contribute to creating a safe working environment. Enroll now and become proficient in IOSH Managing Safely V 5.0, empowering yourself to lead with confidence in health and safety.
Become a skilled internal auditor for ISO 9001-2015 with our intensive 3-day training course. Starting on 11-Jun-23, this comprehensive program will equip you with the knowledge and practical skills to effectively audit quality management systems. Learn the latest requirements and techniques for conducting internal audits, identifying non-conformities, and implementing corrective actions. Enhance your career prospects and contribute to the continuous improvement of quality processes within your organization. Enroll today and become a certified ISO 9001-2015 internal auditor.
Elevate your expertise in health and safety management with our intensive 3-day training program leading to the prestigious HABC Level 3 International Award in Health and Safety in the Workplace. Starting on 10-Jun-23, this course provides comprehensive knowledge and practical skills to effectively identify and mitigate workplace hazards, implement robust safety management systems, and ensure compliance with regulations. Gain in-depth understanding of risk assessment, emergency preparedness, and occupational health practices. Enhance your professional profile, meet industry standards, and contribute to creating a safe and healthy work environment. Enroll now and achieve the HABC Level 3 International Award in Health and Safety in the Workplace.
Develop your expertise as a lead auditor for BRCGS Food Safety Issue 9 with our comprehensive 5-day training program. Starting on 9-Jun-23, this course equips you with the knowledge and practical skills to effectively audit food safety management systems against the BRCGS standard. Explore the requirements of Food Safety Issue 9, learn risk assessment techniques, and gain insights into compliance and industry best practices. Enhance your professional profile and contribute to ensuring food safety excellence within your organization. Enroll now and become a certified BRCGS Food Safety Issue 9 lead auditor.
HABC Level 4 award in managing Food Safety for Manufacturing (RQF) 4 days training Scheduled From 7th June 2023. Join this course from any part of the globe.
Obtain the prestigious HABC Level 2 International Award in Health and Safety in the Workplace through our comprehensive 2-day training program. Starting on 7-Jun-23, this course equips you with the essential knowledge and skills to ensure a safe and healthy work environment. Learn key concepts, regulations, and best practices for managing workplace hazards, implementing safety protocols, and promoting a culture of safety. Enhance your professional profile, meet industry standards, and contribute to the well-being of employees and organizational success. Enroll now and achieve the HABC Level 2 International Award in Health and Safety in the Workplace.
HABC Level 4 Award in HACCP for Manufacturing (RQF) 6 days training Scheduled From 5th June 2023. Join this course from any part of the globe.
Enhance your understanding of Integrated Management Systems (IMS) with our comprehensive 1-day awareness course. Join us on 5-Jun-23 and gain valuable insights into the principles and benefits of integrating multiple management systems. Learn how to streamline processes, improve efficiency, and enhance organizational performance. Enroll today and empower yourself with the knowledge to successfully implement and maintain an Integrated Management System.
Develop your expertise as an internal auditor for FSSC Version 5.1 with our comprehensive 4-day training program. Starting on 4-Jun-23, this course will provide you with the necessary knowledge and practical skills to conduct effective audits of food safety management systems. Learn the updated requirements, techniques, and best practices for assessing compliance, identifying potential risks, and implementing corrective actions. Enhance your professional profile and contribute to maintaining the highest standards of food safety within your organization. Enroll today and become a certified FSSC Version 5.1 internal auditor.
Elevate your auditing skills with our comprehensive 3-day ISO 22000-2018 internal auditor training. Starting on 4-Jun-23, this course provides in-depth knowledge and practical techniques for effectively auditing food safety management systems. Explore the requirements of ISO 22000-2018, understand risk assessment methodologies, and learn to identify areas for improvement. Enhance your career prospects and contribute to ensuring food safety within your organization. Enroll now and become a certified ISO 22000-2018 internal auditor.
HABC Level 3 Award in HACCP for Manufacturing (RQF)(evening hours). Join this course from any part of the globe.
BRCGS LEAD AUDITOR TRAINING Scheduled from 28/05/2023. Join from any part of the world
BRCGS CONVERSION TRAINING Scheduled from 27/05/2023. Join from any part of the world
Join our comprehensive 1-day FOSTAC training program on 30-May-23 and gain valuable knowledge and skills in the food safety sector. Our course covers essential topics related to food safety, including hygiene practices, food handling, storage, and safety regulations. Become proficient in ensuring the quality and safety of food products through practical insights, industry best practices, and compliance with relevant standards. Enhance your career prospects in the food industry and contribute to maintaining high standards of food safety. Enroll today and become certified in FOSTAC training.
HIGHFIELD HACCP LEVEL 4 TRAINING Scheduled from 22/05/2023. Join from any part of the world
BRCGS ROOT CAUSE ANALYSIS TRAINING Scheduled from 17/05/2023. Join from any part of the world
BRCGS VALIDATION AND VERIFICATION TRAINING Scheduled from 17/05/2023. Join from any part of the world
Highfield Level 4 award in managing Food Safety or Manufacturing (RQF) Training Scheduled from 19/05/2023. Join from any part of the world
ISO 22000-2018 Internal auditor Training Scheduled from 20/05/2023. Join from any part of the world
BRCGS RISK ASSESSMENT TRAINING Scheduled from 19/05/2023. Join from any part of the world
Highfield Level 4 award in managing Food Safety or Manufacturing (RQF) Training Scheduled from 27/04/2023. Join from any part of the world
BRCGS-Global Standard for Packaging Materials Issue 6: Internal Auditor Training scheduled from 26/04/2023. Join from any part of the globe.
Highfield Level 4 Award in HACCP for Manufacturing (RQF) Training Scheduled from 24/04/2023. Join from any part of the world
FSSC Version 5.1 Internal Auditor Training Scheduled from 24/04/2023. Join from any part of the world
ISO 22000-2018 Internal auditor Training Scheduled from 24/04/2023. Join from any part of the world
Highfield Level 3 award in managing Food Safety for Manufacturing (RQF) Training Scheduled from 23/04/2023. Join from any part of the world
ISO 45001:2018 - Occupational Health and Safety Management System training scheduled from 21/04/2023. Join from any part of the globe.
BRCGS-Global Standard for Food Safety Issue 8 to 9: conversion- Lead auditor Training scheduled from 20/04/2023 ( online batch ). Join from any part of the globe.
BRCGS-Global Standard for Food Safety Issue 9: Internal auditor Training scheduled from 18/04/2023 ( online batch ). Join from any part of the globe.
ISO 9001-2015 Internal auditor Training Scheduled from 17/04/2023. Join from any part of the world
𝗕𝗥𝗖𝗚𝗦 𝗩𝗨𝗟𝗡𝗘𝗥𝗔𝗕𝗜𝗟𝗜𝗧𝗬 𝗔𝗦𝗦𝗘𝗦𝗦𝗠𝗘𝗡𝗧 𝗙𝗢𝗥 𝗙𝗢𝗢𝗗 𝗙𝗥𝗔𝗨𝗗 Training Scheduled from 15/04/2023. Join from any part of the world
BRCGS-Global Standard for Food Safety - VACCP Training scheduled from 15/04/2023 ( online batch ). Join from any part of the globe.
IOSH Managing Safely V 5.0 training Scheduled from 15/03/2023. Join from any part of the world
Highfield Level 3 Award in HACCP for Manufacturing (RQF) Training Scheduled from 22/04/2023. Join from any part of the world
FSSC 22000 V5.1 + ISO 22000:2018 Internal Auditor Training is scheduled from 28/02/2023 to 03/03/2023 (Evening batch). Join from any part of the world .
Highfield HACCP Level 3 Award in Food Safety Management for Manufacturing (RQF) scheduled from 17/02/2023 to 20/02/2023 (Evening batch online). Join from any part of the globe.
Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) scheduled from 23/06/2022 to 28/06/2022 (Evening batch). Join from any part of the globe.
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 13/06/2022 to 17/06/2022 (Evening Time). Join from any part of the globe.
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is scheduled from 05/06/2022 to 07/06/2022 (Evening batch). Join from any part of the globe
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is scheduled from 09/05/2022 to 11/05/2022 (Evening batch). Join from any part of the globe.
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 26/04/2022 to 30/04/2022 (Evening batch). Join from any part of the globe.
ISO 22000:2018 Internal Auditor Training is scheduled from 22/04/2022 to 25/04/2022 (Evening batch). Join from any part of the globe.
Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) scheduled from 20/04/2022 to 25/04/2022 (Evening batch). Join from any part of the globe.
BRC - Food Internal Auditor Training Scheduled from 06/04/2022 to 08/04/2022. Join from any part of theworld
ISO 22000 -2018 Internal Auditor Training Scheduled from 28-03-2022 to 29-03-2022. Join from any part of the globe.
Highfield Level 4 Award in Food Safety Management for Manufacturing(RQF) scheduled from 25/03/2022 to 30/03/2022 (Evening batch). Join from any part of the globe.
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 16/03/2022 to 20/03/2022 (Day Time). Join from any part of the globe.
Highfield Level 3 Award in HACCP for Food Manufacturing (EQF) scheduled from 04/03/2022 to 07/03/2022 (Evening hours). Join from any part of the globe.
Highfield Level 4 Award in HACCP for Manufacturing (RQF) scheduled from 27-09-2021 to29-09-2021(Evening hours). Join from any part of the globe.
Highfield Level 2 Award in HACCP for Manufacturing scheduled from 28-09-2021 to 30-09-2021.(evening hrs). Join from any part of the globe.
Course duration 3 days.
3 days training programme (evening hrs) scheduled from 23-09-2021 to 25-09-2021. Join from any part of the globe.
Highfield Level 4 award in managing Food safety for manufacturing (RQF) scheduled from 23-09-2021 to 28-09-2021.( evening hrs). Join from any part of the globe.
Course duration 3 days. Join from any part of the globe.
Course duration 3 days. Join from any part of the globe.
One day awareness programme join from any part of the globe.
FSSC Version 5.1 Internal Auditor Training scheduled from 19-09-2021 to 22-09-2021. Join from any part of the globe.
ISO 22000 -2018 Internal Auditor Training Scheduled from 19-09-2021 to 22-09-2021. Join from any part of the globe.
Highfield Level 3 award in managing Food safety for manufacturing (RQF) scheduled from 18-09-2021 to 20-09-2021( evening hrs). Join from any part of the globe.
Course duration 3 days. Join from any part of the globe.
Course duration 5 Fridays. Join from any part of the globe.
ISO 9001-2000 Internal Auditor Training scheduled from 16-09-2021 to 18-09-2021. Join from any part of the globe.
Evening Hours. Scheduled from 14-09-2021 to 16-09-2021. Join from any part of the globe.
Course duration 5 days. Join from any part of the globe.
Management System Awareness scheduled on 13-09-2021. Join from any part of the globe.
Course duration 3 days (evening hours). Join from any part of the globe.
3 Days training programme (evening hrs). Join from any part of the globe.
Course duration 3 days(evening hrs). Join this course from any part of the globe.
Course duration 4 days(evening hrs). Join the course from any part of the globe.
Course duration 6 days(evening hrs). Join this course from any part of the globe.
course duration 2days. Join the course from any part of the globe.
course duration 4 days (evening hrs). Join this course from any part of the globe.
Course duration 3 days (evening hrs). Join this course from any part of the globe.
Course duration 6 days (evening hrs). Join this course from any pat of the globe.
Course duration 3 days (evening hrs). Join this course from any part of the globe.
Course duration 3 days(evening hrs). Join the course from any part of the globe.
Course duration 3 days (evevning hrs). Join this course form any part of the globe.
Course duration 3 days(evening hrs). Join this course from any part of the globe.
Course duration 3 days(evening hrs). Join this course from any part of the globe.
Course duration 2 days. Join this course from any part of the globe.
Course duration 3 days. Join this course from any part of the globe.
Course duration 3 days(evening hrs). Join the course from any part of the globe
Course duration 6 days (evening hrs). Join this course from any part of the globe.
One day Awareness programme. Join this session from any part of the globe.
Join this course from any part of the globe.
Course duration 2 days(evening hrs). Join this course from any part of the globe.
HABC food course. Couse duration 3 days (evening hrs). Join this course from any part of the globe.
Course duration 5 days. Join this course from any part of the globe.
Course duration 4 days(evening hours). Join this course from any part of this globe.
Course duration 3 days(evening hours). Join this course from any part of this globe.
Course duration 6 days (evening hours). Join this course from any part of this globe.
Two months Internship and Training for final year students(BBA/MBA/MTECH/ MSC)
One month and two month sessions available for final year students and freshers in MSc Food Science or similar Field.
Course duration 3 days(evening hours). Join this course from any part of this globe.
Course duration 6 days(evening hours).Join this course from any part of this globe.
Course duration 4 days(evening hours). Join this course from any part of this globe.
Course duration 6days (evening hours). join this course from any part of this globe.
Course duration 5 Days(evening hours). Join this course from any part of this globe.
Course duration 2 hours( evening hours 2pm - 4pm).
Course duration 4 days(evening hours). Join this course from any part of this globe.
3 days training (evening hours). Join this course from any part of this globe.
Course duration 6 days (evening hours). Join this course from any part of this globe.
Course duration 3 days (evening hours). Join this course from any part of this globe.
Course duration 6 days. Join from this course rom any part of this globe.
Course duration 3 days(evening hours). You can join this course from any part of this globe.
Course duration 4 days (evening hours). Join this course from any part of the globe.
Course duration 4 days (evening hours). Join this course from any part of this globe.
Course duration: 3 days (evening hours; IST 7:00 PM to 11:00 PM); Join this course from any part of this globe.
Course duration: 1 day; Join this course from any part of this globe.
Course duration- 4 days (evening hours: IST 7:00 PM to 11:00 PM); Join this course from any part of this globe.
Course duration: 8 hours (1 day)
Course duration- 4 days (evening hours: IST 7:00 PM to 11:00 PM) This course is open to any learner from anywhere in the world; Join this course from any part of the globe..
Course duration: 3 days; Join this course from any part of this globe