Events
BRCGS HARA | 26 September 2024
Our BRCGS HARA program equips you with the tools to identify and mitigate hazards effectively. Enhance your food safety strategy today!
HIGHFIELD ACCREDITED PG DIPLOMA IN HACCP AND FOOD SAFETY MANAGEMENT (Manufacturing, Catering, Trading, Retail, Distribution and Packaging Materials) | 01 AUGUST 2024
This program is designed to provide in-depth training and insights into the industry, equipping our students with the skills and expertise they need to excel in their careers. With a curriculum accredited by Highfield and a team of experienced professionals, we are committed to delivering top-notch education and support.
ISO 22000:2018 COMPLIMENTARY AWARENESS TRAINING PROGRAM | 07 JUNE 2024
Join us for an engaging and informative training session on ISO 22000:2018, the international standard for food safety management systems. As part of World Food Safety Day on June 7, this complimentary awareness program is designed for students to gain insights into food safety principles, the importance of hygiene, and the key aspects of ISO 22000:2018. Enhance your knowledge and contribute to safer food practices worldwide. Don't miss this opportunity to learn from experts in the field and be part of a global movement towards food safety.
HIGHFIELD FOOD SAFETY LEVEL 4 | 20 MAY 2024
Ready to become a leader in food safety management? Join ASPIRE TRAINING RESEARCH CONSULTING for our comprehensive Highfield Food Safety Level 4 Training and elevate your expertise to the next level.
FSSC 22000 v.6 + ISO 22000:2018 IA | 17 MAY 2024
Calling all food safety professionals! Aspire Training Research Consulting is excited to offer training in FSSC 22000 Version 6 and ISO 22000:2018 Internal Auditing, empowering you to ensure food safety excellence within your organization.
FoSTaC Advance manufacturing general & Covid | 14 MAY 2024
Are you ready to take your manufacturing operations to the next level? ASPIRE TRAINING RESEARCH CONSULTING presents our comprehensive training program - FoSTaC Advance Manufacturing General & Covid.
HIGHFIELD HACCP LEVEL 3-Face TO Face | 14 MAY 2024
Aspire Training Research Consulting is proud to offer face-to-face Highfield HACCP Level 3 training, providing you with the knowledge and skills needed to excel in food safety management.
FoSTaC Advance Catering general & Covid | 10 MAY 2024
Are you ready to take your catering business to the next level? ASPIRE TRAINING RESEARCH CONSULTING presents our comprehensive training program - FoSTaC Advance Catering General & Covid.
BRCGS Product safety management / Validation and verification | 09 MAY 2024
Looking to elevate your food safety standards? ASPIRE TRAINING RESEARCH CONSULTING is proud to offer BRCGS validation and verification training to ensure your operations meet the highest industry standards.
BRCGS-HACCP | 07 MAY 2024
Looking to enhance your expertise in Hazard Analysis Critical Control Points (HACCP) and gain BRCGS certification? ASPIRE TRAINING RESEARCH CONSULTING is excited to announce our BRCGS HACCP training program!
HIGHFIELD HACCP LEVEL 3 | 06 MAY 2024
Are you ready to take your food safety expertise to the next level? ASPIRE TRAINING RESEARCH CONSULTING is thrilled to announce our upcoming Highfield HACCP Level 3 training program!
BRCGS HARA | 26 APRIL 2024
Are you ready to enhance your food safety expertise and ensure compliance with BRCGS standards? Join ASPIRE TRAINING RESEARCH CONSULTING for our specialized BRCGS Hazard Analysis and Risk Assessment (HARA) Training and learn how to effectively identify and mitigate food safety risks.
HIGHFIELD HACCP LEVEL 3 | 26 APRIL 2024
Highfield HACCP Level 3 certification is essential for individuals involved in the development, implementation, and management of HACCP-based food safety management systems. Our online training program provides comprehensive knowledge and practical skills through interactive modules, quizzes, and case studies.
QMS 9001:2015 IA | 26 APRIL 2024
Ready to become a certified expert in Quality Management Systems? Look no further! At ASPIRE TRAINING RESEARCH CONSULTING, we're excited to offer our comprehensive QMS 9001:2015 IA training program.
FoSTaC Advance manufacturing general & Covid | 26 APRIL 2024
Ready to enhance your manufacturing expertise? Look no further! At ASPIRE TRAINING RESEARCH CONSULTING, we're excited to offer our comprehensive FoSTaC Advance Manufacturing General and COVID training program.
FSSC 22000 v.6 + ISO 22000:2018 IA | 23 APRIL 2024
Are you looking to enhance your auditing skills and ensure compliance with the latest food safety standards? Join ASPIRE TRAINING RESEARCH CONSULTING for our comprehensive Internal Auditor Training covering FSSC 22000 Version 6 and ISO 22000:2018.
HIGHFIELD IADT | 22 APRIL 2024
Are you passionate about sharing knowledge and empowering others through training? Join ASPIRE TRAINING RESEARCH CONSULTING for our esteemed Highfield International Award in Delivering Training (IADT) program and embark on a journey to become a certified training professional.
BRCGS Validation and Verification Training | APRIL 2024
Join ASPIRE TRAINING RESEARCH CONSULTING for our specialized BRCGS Validation and Verification Training and learn how to ensure the integrity and effectiveness of your food safety management system.
BRCGS Root Cause Analysis Training | APRIL 2024
Join ASPIRE TRAINING RESEARCH CONSULTING for our specialized BRCGS Root Cause Analysis Training and learn how to identify and address the underlying causes of non-conformities effectively.
Highfield Level 3 International Award in Food Allergen Management | 20 APRIL 2024
Join Our Highfield Level 3 International Award in Food Allergen Management Program!
HIGHFIELD FOOD SAFETY LEVEL 4 | 19 APRIL 2024
Ready to become a leader in food safety management? Join ASPIRE TRAINING RESEARCH CONSULTING for our comprehensive Highfield Food Safety Level 4 Training and elevate your expertise to the next level.
Highfield HACCP Level 3 Face-to-Face Training | 17 APRIL 2024
Highfield HACCP Level 3 certification is essential for individuals involved in the development, implementation, and management of HACCP-based food safety management systems. This face-to-face training provides participants with comprehensive knowledge and practical skills to excel in their roles.
BRCGS Food Safety Issue 9: Sites Training | 15 APRIL 2024
Are you ready to elevate your food safety standards to meet the latest industry requirements? Join Aspire Training Research Consulting for our specialized BRCGS Food Safety Issue 9: Sites Training and ensure compliance with the highest standards of food safety.
FoSTaC Advanced Manufacturing General and COVID training | FACE TO FACE | 15 APRIL 2024
FoSTaC (Food Safety Training and Certification) Advanced Manufacturing General and COVID training is designed to help professionals in the manufacturing sector adapt to the new realities imposed by the COVID-19 pandemic while maintaining the highest standards of food safety and quality.
HIGHFIELD HACCP LEVEL 4 | 11 APRIL 2024
Ready to become a leader in food safety management? Join ASPIRE TRAINING RESEARCH CONSULTING for our Highfield HACCP Level 4 Training and elevate your expertise in Hazard Analysis and Critical Control Points (HACCP) principles.
BRCGS Food Safety Issue 9 Lead Auditor Training | APRIL 08
Are you passionate about ensuring food safety and quality in the supply chain? Join ASPIRE TRAINING RESEARCH CONSULTING for our comprehensive training program to become a certified BRCGS Food Safety Issue 9 Lead Auditor.
FREE face to face awareness programme on FSSC 22000 Version 6 | April 05
This is to enhance competency of young food industry professionals who are less than 2 years in food industry. Location: Aspire Training Research Consulting, Kochi
BRCGS Internal Auditor Course | 04-06 APRIL 2024
Elevate your auditing skills and advance your career in food safety management with Aspire Training Research Consulting. Don't miss this opportunity to become a certified BRCGS Internal Auditor!
Highfield HACCP Level 3 Training | 04 APRIL 2024
Ready to take your food safety knowledge to the next level? Join ASPIRE TRAINING RESEARCH CONSULTING for our comprehensive Highfield HACCP Level 3 Training and become proficient in Hazard Analysis and Critical Control Points (HACCP) principles.
BRCGS Vulnerability Assessment Course | 05 April 2024
Are you prepared to safeguard your organization against food fraud risks? Join Aspire Training Research Consulting for our comprehensive BRCGS Vulnerability Assessment course and learn how to identify and mitigate vulnerabilities in your food supply chain.
FoSTaC Advance Catering general & Covid (FACE TO FACE) | 26 MARCH 2024
Ready to excel in the catering industry? Aspire Training Research Consulting offers comprehensive FOSTAC Advance Catering, General, and COVID-related training to equip you with the skills you need to succeed.
FSSC 22000 v.6 + ISO 22000:2018 IA | 25 - 28 MARCH 2024
Become an Expert in FSSC 22000 V.6 + ISO 22000:2018 Internal Auditing with Aspire Training Research Consulting! Ready to enhance your auditing skills? Join us for our specialized course covering FSSC 22000 V.6 and ISO 22000:2018 internal auditing!
BRCGS Vulnerability assessment for food fraud | 21 MARCH 2024
Elevate your expertise in ensuring food authenticity with our specialized course: "BRCGS Vulnerability Assessment for Food Fraud".
BRCGS Validation and verification | MARCH 2024
Looking to amplify your proficiency in BRCGS Validation and Verification? Dive into our renowned course tailored to refine your skills and elevate your career in food safety and quality assurance.
HIGHFILED IADT | 18 -20 MARCH 2024
Join Aspire Training Research Consulting for our specialized Highfield IADT Course! Developed in partnership with Highfield, this course is tailored to provide you with advanced insights and skills in food safety management, specifically focusing on the International Advanced Diploma in Food Safety (IADT).
HIGHFIELD FOOD SAFETY LEVEL 4 | 15 - 21 MARCH 2024
Don't miss this chance to become a certified expert in food safety management! Enroll now with Aspire Training Research Consulting and pave the way for a successful career in ensuring food safety excellence.
BRCGS FOOD SAFETY ISSUE 9 LEAD AUDITOR | 14 -23 MARCH 2024
Dive into the intricacies of Food Safety with Aspire Training Research Consulting's course: "Food Safety Issue 9 Lead Auditor"! 🍽️
HIGHFIELD HACCP LEVEL 3 | 11 - 14 MARCH 2024
Look no further! Aspire Training Research Consulting proudly presents our Highfield HACCP Level 3 course, designed to equip you with advanced skills and knowledge in food safety management.
FoSTaC Advance manufacturing general & Covid (FACE TO FACE) | 11 MARCH 2024
Look no further! Aspire Training Research Consulting proudly presents our comprehensive FOSTAC Advanced Manufacturing Course, meticulously crafted to equip you with the latest industry insights and COVID-specific protocols.
BRCGS Root Cause Analysis | 09 MARCH 2024
Look no further! ASPIRE TRAINING RESEARCH CONSULTING proudly presents our comprehensive Root Cause Analysis Course, designed to equip you with the skills needed to identify, address, and prevent potential food safety hazards.
HIGHFIELD HACCP Level 4 Training | 08 - 14 MARCH 2024
Join Aspire Training Research Consulting for our specialized Highfield HACCP Level 4 Course! Designed for industry professionals seeking advanced knowledge and practical skills in Hazard Analysis and Critical Control Points (HACCP), this course will empower you to lead with confidence and precision.
HIGHFIELD HACCP LEVEL 3-FTOF | 08 - 09 MARCH 2024
Don't miss out on this opportunity to take your food safety expertise to the next level. Join us for our Highfield HACCP Level 3 Face-to-Face Course and become a trusted leader in ensuring the safety and quality of our food supply.
BRCGS Product Safety Management/Professional Internal Auditor Course | 07 - 09 MARCH 2024
Join Aspire Training Research Consulting for our specialized BRCGS Internal Auditor Course! This comprehensive program is designed to equip you with the knowledge and skills needed to conduct internal audits effectively within a BRCGS (British Retail Consortium Global Standards) framework.
HIGHFIELD HACCP LEVEL 3 | MARCH 6 TO 9 2024
Take Your Food Safety Expertise to the Next Level with ASPIRE TRAINING RESEARCH CONSULTING's Highfield HACCP Level 3 Course!
FSSC 22000 V.6 + ISO 22000:2018 Internal Auditor Training | 27 FEBRUARY - MARCH 01
Embark on a journey of excellence as we proudly introduce our FSSC 22000 Version 6 and ISO 22000:2018 Internal Auditor Training.Ready to fortify your role as a food safety leader? Join us on this exciting journey towards Internal Auditor excellence!
FoSTaC Advanced Manufacturing General and Covid | FEBRUARY 27 | 2024
Calling all forward-thinking professionals! Enroll in our exclusive FoSTaC Advanced Manufacturing Sustainability course. Embrace the future of manufacturing by aligning your skills with sustainable principles. Our instructors will guide you through eco-conscious strategies to boost efficiency and reduce environmental impact.
FSSC 22000 V.6 + ISO 22000: 2018 IA TRAINING PROGRAMME | 26 FEBRUARY 2024
Embark on a journey of excellence as we proudly introduce our FSSC 22000 Version 6 and ISO 22000:2018 Internal Auditor Training.
HIGHFIELD HACCP Level 4 Training | FEBRUARY 26 -02 MARCH 2024
We are thrilled to unveil our latest offering – HIGHFIELD HACCP Level 4, the pinnacle of Hazard Analysis and Critical Control Points (HACCP) training.
INSTITUTION OF OCCUPATIONAL SAFETY AND HEALTH (IOSH) CERTIFICATION PROGRAMME | FEBRUARY 2024
Take a significant step in your career with ASPIRE TRAINING RESEARCH CONSULTING! Invest in your professional growth with the globally recognized Institution of Occupational Safety and Health (IOSH) certification.
HIGHFIELD LEVEL 3 AWARD IN EFFECTIVE AUDITING & INSPECTION (RQF) | FEBRUARY 2024
Accelerate your career with Aspire Training Research Consulting! Unleash your potential in effective auditing and inspection with the Highfield Level 3 Award (RQF).
HIGHFIELD HACCP LEVEL 3 TRAINING PROGRAMME | 19 FEBRUARY 2024
Advance your career with ASPIRE TRAINING RESEARCH CONSULTING! Elevate your expertise in Hazard Analysis and Critical Control Points (HACCP) with the esteemed Highfield HACCP Level 3 Certification.
HIGHFIELD HACCP LEVEL 3 - FACE TO FACE TRAINING PROGRAMME | 14TH FEBRUARY 2024
In our commitment to delivering top-notch training experiences, ASPIRE TRAINING RESEARCH CONSULTING has partnered with HIGHFIELD to bring you an interactive and immersive HACCP Level 3 certification. This face-to-face format ensures a dynamic learning environment where collaboration and real-time insights flourish.
HIGHFIELD LEVEL 3 INTERNATIONAL AWARD IN DELIVERING TRAINING (IADT) | STARTS ON 12 FEBRUARY 2024
Aspire Training Research Consulting is committed to bringing you the best, and our collaboration with HIGHFIELD IADT takes that commitment to new heights. Together, we're unlocking opportunities for skill enhancement, compliance mastery, and professional growth.
HIGHFIELD HACCP LEVEL 4 TRAINING PROGRAMME | 12 FEBRUARY 2024
In the pursuit of excellence, we've partnered with HIGHFIELD to bring you the most advanced HACCP training available. Level 4 isn't just a certification; it's a transformative experience that equips you to lead with confidence in food safety and compliance.
BRCGS PRODUCT SAFETY MANAGEMENT / ROOT CAUSE ANALYSIS | 10 FEBRUARY 2024
BRCGS Product Safety Management: In a world where product safety is non-negotiable, we at Aspire Training Research Consulting take pride in offering cutting-edge training and consulting services to help your business meet and exceed BRCGS standards. Elevate your product safety game with our expert guidance and stay ahead in the global market.
HIGHFIELD HACCP Level 3 Certification Program | 06,07,08,09 FEB 2024
Ready to take your food safety skills to the next level with ASPIRE TRAINING RESEARCH CONSULTING? Achieve mastery in Hazard Analysis and Critical Control Points (HACCP) with our Level 3 certification.
FoSTaC: Advanced Catering & COVID Course | 05 FEBRUARY 2024
Ignite your culinary journey with Aspire Training Research Consulting! Stay at the forefront of catering excellence, including the latest COVID safety measures.
HIGHFIELD FOOD SAFETY LEVEL 4 TRAINING PROGRAM | 05 FEBRUARY 2024
Embark on a journey of culinary excellence with our partnership with HIGHFIELD. Level 4 isn't just a certification; it's a comprehensive exploration of advanced food safety principles, designed to empower you as a leader in the industry.
BRCGS FOOD SAFETY ISSUE 9 LEAD AUDITOR | STARTS ON 15 FEBRUARY 2024
Calling all food safety professionals! Secure your spot for our exclusive BRCGS Food Safety Issue 9 Lead Auditor course.
FoSTaC ADVANCE MANUFACTURING GENERAL & COVID | 29 JANUARY 2024
Exciting News in Advanced Manufacturing! Introducing our FoSTaC Advanced Manufacturing course, bridging the gap between industry demand and skill development. Stay ahead of the curve with cutting-edge insights into manufacturing processes and technologies.
BRCGS INTERNAL AUDITOR COURSE | 27,28,30-JANUARY 2024
Elevate Your Expertise with Aspire Training, Research & Consulting! Excited to share a snapshot from the BRCGS Professional Internal Auditor Course, where we're honing skills and setting new standards in food safety!
BRCGS Root Cause Analysis TRAINING PROGRAMME | 27-JANUARY 2024
Root Cause Analysis (RCA) is a systematic process used to identify the underlying causes of problems or incidents, aiming to address the root causes rather than just the symptoms. It is widely applied in various fields such as engineering, manufacturing, healthcare, information technology, and quality management. The goal is to prevent the recurrence of issues by understanding and addressing their fundamental causes.
HIGHFIELD HACCP 4 LEVEL TRAINING PROGRAMME FROM 29TH JANUARY 2024
HACCP training is structured into different levels, with Level 4 usually representing an advanced or supervisory level of expertise. The Level 4 HACCP qualification is typically designed for individuals in managerial or supervisory roles within the food industry who are responsible for the development, implementation, and maintenance of HACCP systems.
HIGHFIELD HACCP 3 LEVEL TRAINING PROGRAMME 4 DAYS SCHEDULED FROM 24TH JAN 2024
HACCP Level 3 courses can vary depending on the training provider and the industry, We provide you with an overview of what you can expect from a HACCP Level 3 Certification program: Advanced HACCP Principles: HACCP Level 3 typically builds upon the foundational principles of HACCP covered in Level 2. It delves deeper into understanding and implementing the HACCP system effectively. Risk Assessment: Participants learn how to conduct in-depth risk assessments, including identifying and evaluating potential hazards in the food production or handling process.
HIGHFIELD HACCP LEVEL 3 TRAINING PROGRAMME | 24 JANUARY 2024
Excited to share a snapshot from our recent Highfield HACCP Level 3 training session at Aspire Training Research Consulting! Ready to take your career to new heights? Elevate your skills with Aspire Training Research Consulting's HACCP Level 3 training. Let's build a safer and more resilient food industry together!
BRCGS INTERNAL AUDITOR COURSE | JANUARY 2024
Elevate Your Auditing with ASPIRE TRAINING RESEARCH CONSULTING ! Excited to share a snapshot from the BRCGS Professional Internal Auditor Course, where we're honing skills and setting new standards in food safety!
PCQI FOOD SAFETY PREVENTIVE CONTROL ALLIANCE (FSPCA), US | 19-JAN-2024
Thrilled to be part of the Food Safety Preventive Control Alliance, where excellence meets safety! 🌟 As we embrace a future committed to ensuring the highest standards in food safety, our dedicated team at Aspire Training Research Consulting is leading the charge. 🔍 Did you know? The FSPCA plays a pivotal role in shaping the landscape of food safety by providing valuable insights, resources, and training to professionals across the industry. 📚 👩🍳 Our passion for culinary innovation goes hand in hand with our unwavering commitment to guaranteeing that every dish served is not only delicious but also prepared with the utmost attention to safety protocols. 🛡
PCQI FOOD SAFETY PREVENTIVE CONTROL ALLIANCE (FSPCA), US | 19,20,21-JAN-2024
Thrilled to be part of the Food Safety Preventive Control Alliance, where excellence meets safety! As we embrace a future committed to ensuring the highest standards in food safety, our dedicated team at Aspire Training Research Consulting is leading the charge.
ISO 14001:2015 Internal Auditor Training | JAN 2024
Navigating Sustainability Excellence: ASPIRE TRAINING RESEARCH CONSULTING's ISO 14001:2015 Internal Auditor Training! Excited to share a snapshot from our latest training session at ASPIRE TRAINING RESEARCH CONSULTING, focusing on mastering the intricacies of ISO 14001:2015 Internal Auditing! Ready to lead the way in environmental sustainability? Elevate your skills with ASPIRE TRAINING RESEARCH CONSULTING's ISO 14001:2015 Internal Auditor Training. Let's create a world where every audit is a step towards a greener tomorrow!
HIGHFIELD HACCP LEVEL 4 TRAINING PROGRAMME | 6-DAY COURSE | 16-JAN-24
HACCP training is structured into different levels, with Level 4 usually representing an advanced or supervisory level of expertise. The Level 4 HACCP qualification is typically designed for individuals in managerial or supervisory roles within the food industry who are responsible for the development, implementation, and maintenance of HACCP systems.
BRCGS - ROOT CAUSE ANALYSIS | JANUARY 2024
Root Cause Analysis (RCA) is a systematic process used to identify the underlying causes of problems or incidents, aiming to address the root causes rather than just the symptoms. It is widely applied in various fields such as engineering, manufacturing, healthcare, information technology, and quality management. The goal is to prevent the recurrence of issues by understanding and addressing their fundamental causes.
FoSTaC ADVANCE MANUFACTURING GENERAL & COVID | 15-JAN-2024
Revolutionizing the Future of Manufacturing with Fostac Advance Manufacturing! Explore cutting edge technologies and innovative solutions that redefine the industry standard. Embrace efficiency, sustainability, and resilience in the ever-evolving landscape of manufacturing. Amidst the challenges of COVID-19, Fostac stands strong, adapting and innovating to ensure a brighter, safer future for manufacturing. Join us on the journey of progress! At Aspire Training Research Consulting, we don't just provide training; we ignite a passion for growth. In this captivating moment, our dedicated trainers are leading the way in our mission to nurture excellence through training.
FSSC 22000 v.6 + ISO 22000:2018 Internal Auditor Training | JAN 2024
Mastering Excellence: Aspire Training Research Consulting's FSSC 22000 v.6 + ISO 22000:2018 Internal Auditor Training! 🚀🌟 Delighted to showcase a glimpse of our latest training session at Aspire Training Research Consulting – diving deep into the intricacies of FSSC 22000 v.6 and ISO 22000:2018 Internal Auditing! 🎓✨ Ready to embark on a journey of mastery? Elevate your career with Aspire Training Research Consulting's FSSC 22000 v.6 + ISO 22000:2018 Internal Auditor Training. Let's ensure a safer and more resilient food industry together! 🚀🌍
IMS INTERNAL AUDITOR | JAN 2024
IMS typically refers to Integrated Management System, which combines multiple management standards into a single, streamlined system for more efficient and effective operations. These standards often include quality management (ISO 9001), environmental management (ISO 14001), and occupational health and safety management (ISO 45001).
BRCGS VALIDATION AND VERIFICATION TRAINING PROGRAMME | ONE DAY COURSE | JAN 24
BRCGS is a leading global brand and consumer protection organization that sets the standards for food safety, packaging, storage, and distribution. The BRCGS standards are widely used in the food industry to ensure that products meet certain quality and safety requirements. When it comes to BRCGS standards, validation and verification play important roles in ensuring compliance and maintaining the integrity of the certification.
BRCGS VULNERABILITY ASSESSMENT FOR FOOD FRAUD | JAN-2024
BRCGS (British Retail Consortium Global Standards) is a leading global certification program that sets the standards for food safety, packaging, storage, and distribution. BRCGS has developed specific standards, including the BRCGS Food Safety Standard, to help organizations in the food industry ensure the safety and quality of their products.
BRCGS ISSUE 8 TO 9 CONVERSATION FOR AUDITORS | JAN-2024
The conversion from BRCGS Issue 8 to Issue 9 for auditors typically involves several steps: Training and Familiarization: Auditors need to undergo training on the changes introduced in Issue 9. This training may be provided by BRCGS or approved training providers. Review of Changes: Auditors should carefully review the changes and updates in the BRCGS Issue 9 standard documentation. This includes changes in requirements, new clauses, and modifications to existing clauses. Understanding New Requirements: Identify and understand any new requirements introduced in Issue 9. This includes changes related to food safety, quality, and operational standards. Implementation Support: Auditors may provide support and guidance to the organizations they audit in understanding and implementing the new requirements of Issue 9. Audit Planning: Adjust audit planning to incorporate the new requirements of Issue 9. This includes reviewing audit checklists and procedures to align with the updated standard. Welcome to ASPIRE TRAINING RESEARCH CONSULTING – your gateway to excellence and innovation in training, research, and consulting services. At Aspire, we are committed to delivering tailored solutions that empower individuals and organizations to thrive in today's dynamic landscape. With a team of seasoned professionals, we blend industry expertise with a passion for continuous learning, ensuring our clients receive top-notch support for their unique needs. Join us on a journey of transformation, where personalized training, cutting-edge research, and strategic consulting converge to unlock your full potential. Aspire to achieve more with ASPIRE TRAINING RESEARCH CONSULTING. 𝙍𝙚𝙜𝙞𝙨𝙩𝙚𝙧 𝙣𝙤𝙬: https://lnkd.in/dkZMMtXD Click on the below link for more details http://wa.me/918086090296 For more details: +91-9746280296 +91-7510590296 info@aspiretrc.com www.aspiretrc.com
HIGHFIELD FOOD SAFETY LEVEL 4 TRAINING PROGRAMME | 6 DAY COURSE | 08-JAN-2024
Highfield Level 4 Award in Food Safety is a qualification designed for individuals who are working in management or supervisory roles within the food industry. Highfield is an awarding organization that provides qualifications in various areas, including food safety.
BRCGS INTERNAL AUDITOR TRAINING PROGRAMME | 2-DAY COURSE | 13-JAN-24
BRCGS is a leading global safety and quality certification program for food, packaging, and consumer products. BRCGS standards are designed to ensure the safety, quality, and operational integrity of products and processes within the food and consumer goods industries. These standards help companies establish and maintain robust systems for product safety and quality management.A BRCGS Internal Auditor plays a crucial role in helping organizations comply with BRCGS standards"Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING elucidate the complexities to the best of your understanding. Join us for a better learning experience in BRCGS Internal auditor. Book your seats now
BRCGS - FOOD SAFETY ISSUE 8 TO 9 CONVERSION: LEAD AUDITOR TRAINING | 5-DAY CO0URSE | 12-JAN-24
Get ahead of the curve with BRCGS Food Issue 9 Lead Auditor Training📚 BRCGS Food Issue 9: Lead Auditor training course will equip you with the knowledge and skills you need to conduct effective audits against the latest BRCGS Food Standards. In this course, you will learn about: ✒️ The key changes in Issue 9 of the BRCGS Food Standards ✒️ How to plan and conduct a BRCGS audit ✒️ How to assess compliance with the standards ✒️ How to write an audit report This course is ideal for food safety professionals who want to: 🔖 Upgrade their skills and knowledge to the latest BRCGS standards 🔖 Pursue a career in BRCGS auditing 🔖 Improve their understanding of food safety management systems Don't wait until the last minute to start preparing for Issue 9. Enroll for BRCGS Food Issue 9 Lead Auditor Training course with ASPIRE TRAINING RESEARCH CONSULTING Today 📢.
OHSMS INTERNAL AUDITOR TRAINING PROGRAMME | 25-DEC-23
OHSMS stands for Occupational Health and Safety Management System. It is a systematic approach to managing occupational health and safety within an organization. The primary goal of an OHSMS is to provide a framework for identifying, controlling, and continually improving the organization's occupational health and safety performance.
BRCGS INTERNAL AUDITOR TRAINING PROGRAMME | 2-DAY COURSE | DEC-23
BRCGS is a leading global safety and quality certification program for food, packaging, and consumer products. BRCGS standards are designed to ensure the safety, quality, and operational integrity of products and processes within the food and consumer goods industries. These standards help companies establish and maintain robust systems for product safety and quality management. Start Your Journey with ASPIRE TRAINING RESEARCH CONSULTING: Ready to embark on a journey of growth and success? Connect with us today and let your passion for training lead the way.
QMS INTERNAL AUDITOR TRAINING PROGRAMME | 20-DEC-23
QMS stands for Quality Management System, and it refers to a set of policies, processes, procedures, and resources needed to plan and control an organization's activities to ensure that it meets customer and regulatory requirements. The primary goal of a QMS is to enhance customer satisfaction by consistently providing products or services that meet or exceed customer expectations.
HIGHFIELD HACCP LEVEL 4 TRAINING PROGRAMME | 3-DAY COURSE | DEC-23
Here are some general aspects that might be covered in advanced or expert-level HACCP training: Advanced Risk Assessment: In-depth analysis of potential hazards, including microbiological, chemical, and physical hazards, and strategies for risk mitigation. Customized Applications: Tailoring HACCP principles to specific industry sectors, processes, or types of food production. Regulatory Compliance and Updates: Comprehensive understanding of food safety regulations and staying updated on changes in legislation. Crisis Management: Strategies for managing and responding to food safety crises, including recalls and contamination events. International Standards: Understanding and implementation of international food safety standards, such as those set by the Codex Alimentarius. Start Your Journey with ASPIRE TRAINING RESEARCH CONSULTING: Ready to embark on a journey of growth and success? Connect with us today and let your passion for training lead the way.
HIGHFIELD HACCP LEVEL 3 TRAINING PROGRAMME | 3-DAY COURSE | 05-DEC-2023
HACCP is widely recognized as a proactive and preventive approach to food safety. It is used by food manufacturers, processors, and distributors to ensure the production of safe and wholesome food products. HACCP principles can also be applied in other industries where a systematic approach to quality and safety management is required. Regulatory agencies often require the implementation of HACCP plans in food-related businesses to ensure public health and safety. Committed to Deliver Great Trainings at ASPIRE TRAINING RESEARCH CONSULTING In today's rapidly evolving world, continuous learning and development are essential for personal and professional growth. At ASPIRE TRAINING RESEARCH CONSULTING, we take immense pride in our commitment to providing exceptional training programs that empower individuals and organizations to thrive in a dynamic environment.
FOOD SAFETY LEVEL 4 TRAINING PROGRAMME | 6-DAY COURSE | 12-DEC-23
Training and Certification: Food safety training and certification are typically divided into different levels, with Level 4 being one of the highest levels. Level 4 training is often designed for individuals who have a significant role in managing food safety within an establishment, such as food safety supervisors, managers, and those responsible for developing and implementing food safety management systems. Experience the difference: Where Passion Meets Training At ASPIRE TRAINING RESEARCH CONSULTING, we don't just provide training; we ignite a passion for growth. Book your seats now!
HIGHFIELD HACCP LEVEL 3 TRAINING PROGRAMME | 3-DAY COURSE | 10-DEC-23
HACCP is widely recognized as a proactive and preventive approach to food safety. It is used by food manufacturers, processors, and distributors to ensure the production of safe and wholesome food products. HACCP principles can also be applied in other industries where a systematic approach to quality and safety management is required. Regulatory agencies often require the implementation of HACCP plans in food-related businesses to ensure public health and safety. Committed to Deliver Great Trainings at ASPIRE TRAINING RESEARCH CONSULTING In today's rapidly evolving world, continuous learning and development are essential for personal and professional growth. At ASPIRE TRAINING RESEARCH CONSULTING, we take immense pride in our commitment to providing exceptional training programs that empower individuals and organizations to thrive in a dynamic environment.
FOOD SAFETY LEVEL 4 TRAINING PROGRAMME | 6-DAY COURSE | NOVEMBER -23
Training and Certification: Food safety training and certification are typically divided into different levels, with Level 4 being one of the highest levels. Level 4 training is often designed for individuals who have a significant role in managing food safety within an establishment, such as food safety supervisors, managers, and those responsible for developing and implementing food safety management systems.
BRCGS Root Cause Analysis TRAINING PROGRAMME | NOV-23
This one day course will provide delegates with a thorough understanding of Root Cause Analysis to know its importance and be able to perform it competently. Book your Seats now!
HIGHFIELD HACCP LEVEL 3 TRAINING PROGRAMME | 3-DAY COURSE | NOV-23
HACCP is typically used in the food industry to ensure that food products are safe for consumers. Here are the key principles of HACCP: Hazard Analysis: This is the first step in the HACCP system. It involves identifying and assessing potential biological, chemical, and physical hazards that can occur during the production, processing, or handling of food. Critical Control Points (CCPs) Identification: CCPs are specific points in the food production process where controls can be applied to prevent, eliminate, or reduce identified hazards to an acceptable level.Committed to Deliver Great Trainings at ASPIRE TRAINING RESEARCH CONSULTING
BRCGS Vulnerability Assessment | NOV-23
BRCGS Vulnerability Assessment for Food Fraud will provide you with a thorough understanding of vulnerability assessment for food fraud and enable you to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Global Standards on site. Start taking your trainings on the road to success with our assistance and best expertise! Block your slots now!
BRCGS Risk Assessment training | NOV-23
BRCGS Risk Assessment training helps you to understand each of the key steps of a risk assessment, including how to identify risks, manage hazards and determine the likelihood of harm, so that you are confident in carrying out a risk assessment on your own premise. Don't wait and secure your spot now!!!
HIGHFIELD HACCP 3 LEVEL TRAINING PROGRAMME | 4 DAYS SCHEDULED | FROM NOVEMBER 2023
Benefits of HACCP Level 3. Proactive process to identify significant food safety hazards and determine critical control points to ensure the safety of your product and process. Knowledge to supervise HACCP based procedures and practices. Knowledge to develop a HACCP plan. Better use of resources and timely response to problems.
The Level 3 Award in Effective Auditing | TRAINING PROGRAMME | NOV 23
The Level 3 Award in Effective Auditing and Inspection is a qualification designed to provide individuals with the knowledge and skills necessary to become effective auditors and inspectors in various industries. This award is typically offered by accredited training providers and is often recognized in the context of quality management, health and safety, or other compliance-related fields.
Level 3 International Award in Food Allergen Management. | TRAINING PROGRAMME | OCT 23
Level 3 International Award in Food Allergen Management. Food allergen management is an important aspect of the food industry, ensuring that food products are safe for individuals with allergies. Food businesses often have protocols and training in place to manage and minimize the risks associated with allergens, such as labeling requirements, cross-contamination prevention, and allergen-specific food safety practices.
FSSC 22000 V6.0 +ISO 22000 2018 INTERNAL AUDITOR | TRAINING PROGRAMME | 25-OCT-23
FSSC 22000 Version 6, along with ISO 22000:2018, refers to food safety management systems and certification standards. These standards are used by organizations in the food industry to ensure the safety and quality of their food products. "Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING elucidate the complexities to the best of your understanding. Join us for a better learning experience in FSSC 22000 v.6 + ISO 22000:2018
"Level 3 International Award in Delivering Training (IADT) | TRAINING PROGRAMME | OCT-23
In general, qualifications related to delivering training are designed for individuals who want to develop their skills in delivering effective training and education. These qualifications often cover topics such as instructional design, training methodologies, assessment and evaluation, and the use of technology in training delivery. Industry experts at Aspire Training Research Consulting ensure you are up-to date with the contents of the program .
BRCGS - FOOD SAFETY ISSUE 8 TO 9 CONVERSION FOR AUDITOR TRAINING | OCT-23
BRCGS is a leading global food safety certification program that provides a framework for auditing and certifying food manufacturers, suppliers, and distributors. BRCGS Food Safety Issue 9 is the updated version of the Food Safety Standard previously known as BRCGS Food Safety Issue 8. When transitioning from Issue 8 to Issue 9, Auditors and Organizations need to follow specific guidelines to ensure compliance with the latest standards. Industry experts at ASPIRE TRAINING RESEARCH CONSULTING ensure you are up-to date with latest requirement of this Standard.
BRCGS INTERNAL AUDITOR TRAINING PROGRAMME | 2-DAY COURSE | OCT-23
BRCGS is a leading global safety and quality certification program for food, packaging, and consumer products. BRCGS standards are designed to ensure the safety, quality, and operational integrity of products and processes within the food and consumer goods industries. These standards help companies establish and maintain robust systems for product safety and quality management. A BRCGS Internal Auditor plays a crucial role in helping organizations comply with BRCGS standards "Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING elucidate the complexities to the best of your understanding. Join us for a better learning experience in BRCGS Internal auditor.
HIGHFIELD HACCP LEVEL 3 FACE TO FACE TRAINING PROGRAMME | 3-DAY COURSE | 17-OCT-23
At Level 3, the focus is often on more advanced risk assessment techniques. This includes in-depth hazard analysis, identification of critical control points (CCPs), and the development of more complex control measures. "Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING elucidate the complexities to the best of your understanding. Join us for a better learning experience in HACCP Level 3. The Face-to-face training allows participants to physically interact with instructors and fellow learners. This can facilitate better communication, engagement, and the opportunity to ask questions and seek clarifications in real time.
HIGHFIELD HACCP LEVEL 3 TRAINING PROGRAMME | 3-DAY COURSE | 16-OCT-23
On completion of the HACCP Level 3 course learners will: Know food safety regulations and duties Understand the various ways food can become a hazard to customers Know principles of food safety and the role of HACCP to control hazards. Know how to raise standards of food hygiene in your workplace. Encourage your staff to demonstrate safe food practices. Manage a compliant Food Safety Management System. "Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING elucidate the complexities to the best of your understanding. Join us for a better learning experience in HACCP Level 3.
BRCGS - FOOD SAFETY ISSUE 9 LEAD AUDITOR TRAINING | 5-DAY CO0URSE | 13-OCT-23
The knowledge of Global standards Food Safety Issue 9.0, will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively to ensure products manufactured from this certified organization will meet Global standards requirements. Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING explain the complexities of BRCGS Food Safety Issue 9.0 Lead Auditor the best of your understanding. Join us for a learning experience. Reserve your seat today!
FOOD SAFETY LEVEL 4 TRAINING PROGRAMME | 6-DAY COURSE |OCT-23
Highfield Food Safety Level 4 is a qualification related to food safety management. Highfield is a well-known organization that provides training and certification in various areas, including food safety. Level 4 typically represents an advanced level of training and certification in Food Safety Management. Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING in elucidating the complexities of Food safety Level 4 to the best of your understanding.Join us for a learning experience.Reserve your seat today!
BRCGS VALIDATION AND VERIFICATION TRAINING PROGRAMME | ONE DAY COURSE | OCT-23
The BRCGS Validation and Verification Course offers comprehensive training in ensuring the highest standards of food safety and quality throughout the supply chain. Gain expertise in validating and verifying BRCGS standards to safeguard your products and reputation. Do you want to be an approved BRCGS Professional? Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING in elucidating the complexities to the best of your understanding. Join us for a better learning experience in BRCGS validation and verification Training. Book your seats now!
HIGHFIELD HACCP LEVEL 3 TRAINING PROGRAMME | 3-DAY COURSE | OCT-2023
Highfield HACCP Level 3 is a training and certification program focused on Hazard Analysis and Critical Control Points (HACCP) principles. Highfield is a reputable organization that provides training and certification services in various sectors, including Food Safety Level 3 typically represents an intermediate to advanced level of training in HACCP, suitable for individuals with responsibilities in Food Safety Management. Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING elucidate the complexities to the best of your understanding.
FSSC 22000 VERSION 6.0 AWARENESS | TRAINING PROGRAMME | 28-SEP-23
FSSC 22000 is a food safety management system certification scheme that helps organizations in the food industry ensure the safety and quality of their products. Version 6.0 represents the latest iteration of the FSSC 22000 standard, as of my last knowledge update in September 2021. FSSC 22000 Version 6.0 includes several updates and improvements to align with evolving industry practices and food safety requirements.
IOSH MANAGING SAFELY V 5.0 TRAINING | 3-DAY COURSE | 25-JUN-23
The Institution of Occupational Safety and Health (IOSH) Managing Safely is a widely recognized training program designed to provide managers and supervisors with the knowledge and skills necessary to effectively manage workplace health and safety. The version 5.0 of the course, which was released after my last knowledge update in September 2021, likely includes updates and enhancements to reflect the latest best practices and regulations in the field of health and safety
FSSC 22000 V6.0 +ISO 22000 2018 INTERNAL AUDITOR | TRAINING PROGRAMME | 25-SEP-23
Combining FSSC 22000 Version 6.0 and ISO 22000:2018 internal auditor training is an effective way to gain comprehensive expertise in food safety management systems and internal auditing within the food industry.
HIGHFIELD LEVEL 3 AWARD AUDITING INSPECTION | TRAINING PROGRAMME | 23-SEP-23
The Highfield Level 3 Award in Auditing and Inspection is a training and certification program designed to provide individuals with the knowledge and skills necessary to conduct audits and inspections effectively in various industries. This program is aimed at helping professionals develop competence in auditing and inspection processes to ensure compliance, quality, and safety standards are met. Here are the key features of the Highfield Level 3 Award in Auditing and Inspection:
HIGHFIELD HACCP 3 LEVEL TRAINING PROGRAMME | 4 DAYS SCHEDULED | FROM 19TH SEPTEMBER 2023
Highfield HACCP Level 3 training is a food safety program that provides participants with a deeper understanding of Hazard Analysis and Critical Control Points (HACCP) principles and practices. Highfield is a recognized provider of food safety training and certification programs. 6 days training Scheduled From 5th June 2023. Join this course from any part of the globe.
HIGHFIELD HACCP LEVEL 3 TRAINING PROGRAMME | 3-DAY COURSE | 18-SEP-23
Elevate your expertise in health and safety management with our intensive 3-day training program leading to the prestigious HABC Level 3 International Award in Health and Safety in the Workplace. Starting on 18-Sep-23, this course provides comprehensive knowledge and practical skills to effectively identify and mitigate workplace hazards, implement robust safety management systems, and ensure compliance with regulations. Gain in-depth understanding of risk assessment, emergency preparedness, and occupational health practices. Enhance your professional profile, meet industry standards, and contribute to creating a safe and healthy work environment. Enroll now and achieve the HABC Level 3 International Award in Health and Safety in the Workplace.
BRCGS - FOOD SAFETY ISSUE 8 TO 9 CONVERSION: LEAD AUDITOR TRAINING | 2-DAY CO0URSE | 15-SEP-23
Upgrade your auditing skills from BRCGS Food Safety Issue 8 to Issue 9 with our intensive 2-day lead auditor training program. Starting on 15-SEP-23, this course provides comprehensive guidance on the key changes and updates in Food Safety Issue 9. Gain the necessary knowledge and practical techniques to effectively audit food safety management systems against the latest BRCGS standard. Stay up-to-date with industry requirements, enhance your professional profile, and contribute to ensuring food safety excellence within your organization. Enroll now and become a certified BRCGS Food Safety Issue 9 lead auditor.
BRCGS INTERNAL AUDITOR TRAINING PROGRAMME | 2-DAY COURSE | 13-SEP-23
The BRCGS (British Retail Consortium Global Standards) Internal Auditor Training Programme is a training initiative designed to educate professionals on how to conduct internal audits within the food industry. BRCGS is a globally recognized certification body that sets standards for food safety, quality, and operational criteria. Internal audits are a crucial part of maintaining compliance with these standards.We are providing training programme Starting on 13-Sep-23, this course provides comprehensive guidance.
FOOD SAFETY LEVEL 4 TRAINING PROGRAMME | 6-DAY COURSE | 12-SEP-23
A Food Safety Level 4 training program is an advanced food safety course designed for individuals who work in roles of higher responsibility within the food industry. This level of training typically goes beyond basic food safety principles and focuses on more complex aspects of food safety management, risk assessment, and regulatory compliance. We are conducting food safety level 4 6 days training on 12th to 18th.
HIGHFIELD HACCP LEVEL 4 TRAINING PROGRAMME | 3-DAY COURSE | OCT-23
HACCP certification levels can vary depending on the organization or training provider. Typically, HACCP training levels range from Level 1 to Level 4, with Level 4 being the most advanced. Level 4 HACCP training often involves in-depth knowledge and expertise in Food Safety Management Systems. Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING in elucidating the complexities of HACCP Level 4 to the best of your understanding. Join us for a better learning experience in HACCP level 4 training. Book your seats now!
ISO 9001:2015 Internal Auditor Training | Master the Art of Quality Management Audits
Enroll in our comprehensive ISO 9001:2015 Internal Auditor Training and develop the skills and knowledge to become a proficient internal auditor. This practical training program provides a deep understanding of the ISO 9001:2015 standard, audit principles, and best practices for conducting effective quality management system audits. Gain hands-on experience in planning, executing, and reporting audits, and contribute to the continual improvement of your organization's quality management practices. Don't miss this opportunity to enhance your auditing capabilities and contribute to the success of your organization. Register now and become a master of quality management audits.
IOSH Managing Safely International Certification Training | Enhance Workplace Safety Leadership
Join our highly acclaimed IOSH Managing Safely International Certification Training and enhance your leadership skills in promoting workplace safety. This comprehensive training program equips participants with the knowledge and tools to effectively identify, assess, and control workplace hazards, ensuring the well-being of employees and compliance with international safety standards. Gain practical insights into risk assessment, incident investigation, and safety management systems, and earn a globally recognized certification. Don't miss this opportunity to strengthen your safety leadership capabilities and create a safer work environment. Register now for this transformative training experience.
BRCGS Internal Auditor Training (Packaging Materials Issue 6) | Strengthen Your Auditing Skills
Enhance your auditing skills in the packaging materials industry with our BRCGS Internal Auditor Training (Packaging Materials Issue 6). This comprehensive training program provides participants with a deep understanding of the BRCGS Packaging Materials Issue 6 standard, internal auditing techniques, and best practices for evaluating packaging material safety and quality. Gain practical knowledge in conducting effective audits, identifying non-conformities, and implementing corrective actions. Equip yourself with the expertise to ensure compliance with industry standards and drive continual improvement within your organization. Don't miss this opportunity to strengthen your internal auditing skills in packaging materials. Register now for this valuable training experience.
PCQI Training Program | Become a Preventive Controls Qualified Individual
Join our comprehensive PCQI Training Program and become a certified Preventive Controls Qualified Individual. This training program is designed to provide participants with the knowledge and skills required to develop and implement a robust food safety plan in compliance with the FDA's Food Safety Modernization Act (FSMA). Gain practical insights into hazard analysis, preventive controls, monitoring procedures, and corrective actions. Equip yourself with the expertise to effectively manage food safety risks and ensure compliance with regulatory requirements. Don't miss this opportunity to become a trusted leader in food safety. Register now for our PCQI Training Program and make a significant impact on your organization's food safety practices.
Highfield HACCP Level 4 Training Programme | Master HACCP Principles and Implementation
Enroll in our highly acclaimed Highfield HACCP Level 4 Training Program and become an expert in Hazard Analysis and Critical Control Points (HACCP). This comprehensive program equips participants with advanced knowledge and skills to effectively develop, implement, and manage HACCP systems. Gain in-depth insights into HACCP principles, risk assessments, control measures, and verification procedures. With a focus on industry best practices, this training program prepares you to handle complex food safety challenges and ensures compliance with regulatory standards. Don't miss this opportunity to elevate your HACCP expertise to the highest level. Register now for the Highfield HACCP Level 4 Training Program and enhance your career in food safety management.
Highfield Food Safety Level 4 Training | Master Food Safety Management
Enroll in our highly regarded Highfield Food Safety Level 4 Training and become a master of food safety management. This comprehensive program equips participants with advanced knowledge and skills to effectively implement and oversee food safety systems. Gain in-depth insights into food safety legislation, risk assessments, HACCP principles, and effective control measures. With a focus on industry best practices, this training program prepares you to handle complex food safety challenges, ensure compliance with regulatory standards, and lead your organization towards excellence in food safety. Don't miss this opportunity to elevate your food safety expertise to the highest level. Register now for the Highfield Food Safety Level 4 Training and make a significant impact on food safety practices within your organization.
Highfield HACCP Level 3 Training | Advance Your Knowledge in HACCP Implementation
Join our comprehensive Highfield HACCP Level 3 Training and enhance your expertise in implementing Hazard Analysis and Critical Control Points (HACCP) systems. This training program is designed to provide participants with a deep understanding of HACCP principles, effective hazard analysis, and control measures. Gain practical insights into developing and maintaining HACCP plans, ensuring compliance with food safety regulations and industry best practices. With hands-on exercises and real-world case studies, this program equips you with the knowledge and skills to confidently implement and manage HACCP systems in your organization. Don't miss this opportunity to advance your career and contribute to the safety and quality of food products. Enroll now in the Highfield HACCP Level 3 Training program.
FSSC 22000 + ISO 22000:2018 Internal Auditor Training | Build Your Internal Audit Expertise | July 13th & 17th, 2023
Join our highly sought-after FSSC 22000 + ISO 22000:2018 Internal Auditor Training and develop the skills and knowledge necessary to become a proficient internal auditor. This comprehensive training program, scheduled on July 13th and 17th, 2023, will provide you with a deep understanding of FSSC 22000 and ISO 22000:2018 standards, internal auditing techniques, and best practices for evaluating food safety management systems. Enhance your auditing capabilities, contribute to compliance, and support continuous improvement within your organization. Don't miss this opportunity to build your internal audit expertise. Register now!
BRCGS Root Cause Analysis Training | Scheduled on July 11th, 2023
Join our comprehensive BRCGS Root Cause Analysis Training and acquire the essential skills to effectively identify and address the root causes of problems in your organization. This practical and interactive training program will equip you with a structured approach to problem-solving, enabling you to analyze complex issues, determine underlying causes, and implement effective corrective actions. Don't miss this opportunity to enhance your problem-solving capabilities and drive continuous improvement. Register now for the July 11th, 2023 session and become a skilled practitioner of root cause analysis in the context of BRCGS standards.
BRCGS Food Safety Issue 9 Lead Auditor Training | Become a Certified Auditor | Scheduled on July 7,8,9, 2023
Enroll in our comprehensive BRCGS Food Safety Issue 9 Lead Auditor Training and gain the knowledge and skills required to become a certified lead auditor. This intensive training program, scheduled for July 7th to 9th, 2023, will provide you with a deep understanding of the BRCGS Food Safety Issue 9 standard, audit principles, and best practices for conducting successful food safety audits. Enhance your auditing capabilities, expand your career opportunities, and contribute to the improvement of food safety within your organization. Don't miss this chance to become a certified lead auditor. Register now!
BRCGS Risk Assessment Training | Enhance Your Risk Management Skills | July 6th, 2023
Join our highly informative BRCGS Risk Assessment Training and develop essential skills to effectively identify, assess, and manage risks in your organization. This comprehensive training program is designed to provide practical knowledge and hands-on experience in conducting risk assessments, implementing risk control measures, and ensuring compliance with BRCGS standards. Don't miss this opportunity to enhance your risk management capabilities and contribute to the success of your business. Register now for the July 6th, 2023 session and take a proactive approach towards risk mitigation.
BRCGS - Food Safety Issue 9: Internal Auditor Training | 3-Day Course | 3 & 5-July-23
Enhance your internal auditing skills for BRCGS Food Safety Issue 9 with our comprehensive 3-day training program. Starting on 3 & 5-July-23, this course provides in-depth knowledge and practical techniques for effectively auditing food safety management systems against the BRCGS standard. Explore the requirements of Food Safety Issue 9, learn risk assessment methodologies, and gain insights into compliance and industry best practices. Upgrade your auditing capabilities, contribute to ensuring food safety excellence, and meet the latest industry standards. Enroll now and become a certified BRCGS Food Safety Issue 9 internal auditor.
BRCGS Vulnerability Assessment Training for Food Fraud | 2-Day Course | July 5th, 2023
Join our comprehensive BRCGS Vulnerability Assessment Training for Food Fraud, a 2-day course designed to equip food industry professionals with the knowledge and skills to effectively identify and mitigate food fraud risks. Learn from industry experts and gain valuable insights into conducting vulnerability assessments, implementing preventive measures, and ensuring compliance with BRCGS standards. Don't miss this opportunity to enhance your expertise and safeguard your business against food fraud. Register now for the July 5th, 2023 session!
BRCGS - Food Safety Issue 8 to 9 Conversion: Lead Auditor Training | 2-Day Course | 27-Jun-23
Upgrade your auditing skills from BRCGS Food Safety Issue 8 to Issue 9 with our intensive 2-day lead auditor training program. Starting on 27-Jun-23, this course provides comprehensive guidance on the key changes and updates in Food Safety Issue 9. Gain the necessary knowledge and practical techniques to effectively audit food safety management systems against the latest BRCGS standard. Stay up-to-date with industry requirements, enhance your professional profile, and contribute to ensuring food safety excellence within your organization. Enroll now and become a certified BRCGS Food Safety Issue 9 lead auditor.
BRCGS - Packaging Materials Issue 6: Internal Auditor Training | 3-Day Course | 26-Jun-23
Elevate your internal auditing skills for BRCGS Packaging Materials Issue 6 with our comprehensive 3-day training program. Starting on 26-Jun-23, this course provides in-depth knowledge and practical techniques for effectively auditing packaging materials management systems against the BRCGS standard. Explore the requirements of Packaging Materials Issue 6, gain insights into risk assessment methodologies, and learn industry best practices for compliance. Upgrade your auditing capabilities, contribute to ensuring the safety and quality of packaging materials, and meet the latest industry standards. Enroll now and become a certified BRCGS Packaging Materials Issue 6 internal auditor.
ISO 45001:2018 - Occupational Health and Safety Management System | 3-Day Course | 21-Jun-23
Enhance your knowledge and skills in implementing ISO 45001:2018, the Occupational Health and Safety Management System, with our comprehensive 3-day training program. Starting on 21-Jun-23, this course provides practical insights and guidance on establishing and maintaining an effective health and safety management system. Learn the requirements of ISO 45001:2018, develop risk assessment techniques, and understand best practices for promoting a safe and healthy work environment. Stay compliant with occupational health and safety standards, reduce workplace incidents, and protect the well-being of your employees. Enroll now and become proficient in ISO 45001:2018, driving a culture of safety within your organization.
HABC Level 2 Award in HACCP Training for Food Manufacturing | 2-Day Course | 17-Jun-23
Learn the essentials of HACCP in food manufacturing with our HABC Level 2 Award training. Join us for a comprehensive 2-day course starting on 17-Jun-23. Gain valuable knowledge and skills to ensure food safety and meet industry standards. Enroll today and enhance your understanding of HACCP principles, hazard analysis, critical control points, and more. Get certified and make a positive impact in the food manufacturing industry.
BRCGS - Food Safety Issue 9: BRC Awareness and Implementing of the Standard | 2-Day Course | 17-Jun-23
ain comprehensive awareness and practical insights into BRCGS Food Safety Issue 9 with our intensive 2-day training program. Starting on 17-Jun-23, this course equips you with the knowledge and skills to understand and implement the BRCGS Food Safety Standard. Explore the requirements, best practices, and key elements of Issue 9, including risk assessment, traceability, and allergen management. Enhance your ability to navigate the standard, ensure compliance, and drive continuous improvement in food safety practices. Enroll now and become proficient in BRCGS Food Safety Issue 9, strengthening your organization's commitment to food safety.
BRCGS - Food Safety VACCP Training | 1-Day Course | 15-Jun-23
Enhance your understanding of Vulnerability Assessment and Critical Control Points (VACCP) in food safety with our comprehensive 1-day training program. Join us on 15-Jun-23 to learn the key principles and techniques for identifying and mitigating vulnerabilities in your food supply chain. Our course is designed to help you comply with BRCGS Food Safety requirements and effectively manage food fraud risks. Gain practical insights, industry best practices, and enhance your skills to ensure the safety and integrity of your food products. Enroll now and become proficient in VACCP to protect your brand and consumer trust.
IOSH Managing Safely V 5.0 training | 3-Day Course | 15-Jun-23
Enhance your managerial skills in health and safety with our comprehensive 3-day IOSH Managing Safely V 5.0 training course. Starting on 15-Jun-23, this program equips you with the essential knowledge and practical techniques to effectively manage safety in the workplace. Learn key concepts, risk assessment methodologies, and best practices for promoting a culture of safety. Gain insights into legal responsibilities, hazard identification, incident investigation, and emergency preparedness. Enhance your professional profile, meet industry standards, and contribute to creating a safe working environment. Enroll now and become proficient in IOSH Managing Safely V 5.0, empowering yourself to lead with confidence in health and safety.
ISO 9001-2015 Internal Auditor Training | 3-Day Course | 11-Jun-23
Become a skilled internal auditor for ISO 9001-2015 with our intensive 3-day training course. Starting on 11-Jun-23, this comprehensive program will equip you with the knowledge and practical skills to effectively audit quality management systems. Learn the latest requirements and techniques for conducting internal audits, identifying non-conformities, and implementing corrective actions. Enhance your career prospects and contribute to the continuous improvement of quality processes within your organization. Enroll today and become a certified ISO 9001-2015 internal auditor.
HABC Level 3 International Award course in Health and Safety in the Workplace | 3-Day Course | 10-Jun-23
Elevate your expertise in health and safety management with our intensive 3-day training program leading to the prestigious HABC Level 3 International Award in Health and Safety in the Workplace. Starting on 10-Jun-23, this course provides comprehensive knowledge and practical skills to effectively identify and mitigate workplace hazards, implement robust safety management systems, and ensure compliance with regulations. Gain in-depth understanding of risk assessment, emergency preparedness, and occupational health practices. Enhance your professional profile, meet industry standards, and contribute to creating a safe and healthy work environment. Enroll now and achieve the HABC Level 3 International Award in Health and Safety in the Workplace.
BRCGS - Food Safety Issue 9: Lead Auditor Training | 5-Day Course | 9-Jun-23
Develop your expertise as a lead auditor for BRCGS Food Safety Issue 9 with our comprehensive 5-day training program. Starting on 9-Jun-23, this course equips you with the knowledge and practical skills to effectively audit food safety management systems against the BRCGS standard. Explore the requirements of Food Safety Issue 9, learn risk assessment techniques, and gain insights into compliance and industry best practices. Enhance your professional profile and contribute to ensuring food safety excellence within your organization. Enroll now and become a certified BRCGS Food Safety Issue 9 lead auditor.
Food Safety level 4 training for Manufacturing (RQF) Scheduled From 7th June 2023.
HABC Level 4 award in managing Food Safety for Manufacturing (RQF) 4 days training Scheduled From 7th June 2023. Join this course from any part of the globe.
HABC Level 2 International Award course in Health and Safety in the Workplace | 2-Day Course | 7-Jun-23
Obtain the prestigious HABC Level 2 International Award in Health and Safety in the Workplace through our comprehensive 2-day training program. Starting on 7-Jun-23, this course equips you with the essential knowledge and skills to ensure a safe and healthy work environment. Learn key concepts, regulations, and best practices for managing workplace hazards, implementing safety protocols, and promoting a culture of safety. Enhance your professional profile, meet industry standards, and contribute to the well-being of employees and organizational success. Enroll now and achieve the HABC Level 2 International Award in Health and Safety in the Workplace.
Highfield HACCP 4 Level Training 6 days Scheduled From 5th June 2023
HABC Level 4 Award in HACCP for Manufacturing (RQF) 6 days training Scheduled From 5th June 2023. Join this course from any part of the globe.
Integrated Management System Awareness Course | 1-Day Training | 5-Jun-23
Enhance your understanding of Integrated Management Systems (IMS) with our comprehensive 1-day awareness course. Join us on 5-Jun-23 and gain valuable insights into the principles and benefits of integrating multiple management systems. Learn how to streamline processes, improve efficiency, and enhance organizational performance. Enroll today and empower yourself with the knowledge to successfully implement and maintain an Integrated Management System.
FSSC Version 5.1 Internal Auditor Training | 4-Day Course | 4-Jun-23
Develop your expertise as an internal auditor for FSSC Version 5.1 with our comprehensive 4-day training program. Starting on 4-Jun-23, this course will provide you with the necessary knowledge and practical skills to conduct effective audits of food safety management systems. Learn the updated requirements, techniques, and best practices for assessing compliance, identifying potential risks, and implementing corrective actions. Enhance your professional profile and contribute to maintaining the highest standards of food safety within your organization. Enroll today and become a certified FSSC Version 5.1 internal auditor.
ISO 22000-2018 Internal Auditor Training | 3-Day Course | 4-Jun-23
Elevate your auditing skills with our comprehensive 3-day ISO 22000-2018 internal auditor training. Starting on 4-Jun-23, this course provides in-depth knowledge and practical techniques for effectively auditing food safety management systems. Explore the requirements of ISO 22000-2018, understand risk assessment methodologies, and learn to identify areas for improvement. Enhance your career prospects and contribute to ensuring food safety within your organization. Enroll now and become a certified ISO 22000-2018 internal auditor.
Highfield HACCP Level 3 training scheduled from June /01/ 2023
HABC Level 3 Award in HACCP for Manufacturing (RQF)(evening hours). Join this course from any part of the globe.
BRCGS LEAD AUDITOR TRAINING
BRCGS LEAD AUDITOR TRAINING Scheduled from 28/05/2023. Join from any part of the world
BRCGS CONVERSION TRAINING
BRCGS CONVERSION TRAINING Scheduled from 27/05/2023. Join from any part of the world
FOSTAC Training | 1-Day Course | 30-May-23
Join our comprehensive 1-day FOSTAC training program on 30-May-23 and gain valuable knowledge and skills in the food safety sector. Our course covers essential topics related to food safety, including hygiene practices, food handling, storage, and safety regulations. Become proficient in ensuring the quality and safety of food products through practical insights, industry best practices, and compliance with relevant standards. Enhance your career prospects in the food industry and contribute to maintaining high standards of food safety. Enroll today and become certified in FOSTAC training.
HIGHFIELD HACCP LEVEL 4 TRAINING
HIGHFIELD HACCP LEVEL 4 TRAINING Scheduled from 22/05/2023. Join from any part of the world
BRCGS ROOT CAUSE ANALYSIS TRAINING
BRCGS ROOT CAUSE ANALYSIS TRAINING Scheduled from 17/05/2023. Join from any part of the world
BRCGS VALIDATION AND VERIFICATION TRAINING
BRCGS VALIDATION AND VERIFICATION TRAINING Scheduled from 17/05/2023. Join from any part of the world
HIGHFIELD LEVEL 4 AWARD IN MANAGING FOOD SAFETY OR MANUFACTURING (RQF) TRAINING
Highfield Level 4 award in managing Food Safety or Manufacturing (RQF) Training Scheduled from 19/05/2023. Join from any part of the world
ISO 22000 2018: INTERNAL AUDITOR TRAINING
ISO 22000-2018 Internal auditor Training Scheduled from 20/05/2023. Join from any part of the world
BRCGS RISK ASSESSMENT TRAINING
BRCGS RISK ASSESSMENT TRAINING Scheduled from 19/05/2023. Join from any part of the world
Highfield Level 4 award in managing Food Safety or Manufacturing (RQF) training
Highfield Level 4 award in managing Food Safety or Manufacturing (RQF) Training Scheduled from 27/04/2023. Join from any part of the world
BRCGS-Global Standard for Packaging Materials Issue 6: Internal Auditor Training
BRCGS-Global Standard for Packaging Materials Issue 6: Internal Auditor Training scheduled from 26/04/2023. Join from any part of the globe.
Highfield Level 4 Award in HACCP for Manufacturing (RQF) training
Highfield Level 4 Award in HACCP for Manufacturing (RQF) Training Scheduled from 24/04/2023. Join from any part of the world
FSSC Version 5.1 Internal auditor training
FSSC Version 5.1 Internal Auditor Training Scheduled from 24/04/2023. Join from any part of the world
ISO 22000-2018 Internal auditor training
ISO 22000-2018 Internal auditor Training Scheduled from 24/04/2023. Join from any part of the world
Highfield Level 3 award in managing Food Safety for Manufacturing (RQF) training
Highfield Level 3 award in managing Food Safety for Manufacturing (RQF) Training Scheduled from 23/04/2023. Join from any part of the world
ISO 45001:2018 - Occupational Health and Safety Management System training
ISO 45001:2018 - Occupational Health and Safety Management System training scheduled from 21/04/2023. Join from any part of the globe.
BRCGS-Global Standard for Food Safety Issue 8 to 9: conversion- Lead auditor Training
BRCGS-Global Standard for Food Safety Issue 8 to 9: conversion- Lead auditor Training scheduled from 20/04/2023 ( online batch ). Join from any part of the globe.
BRCGS-Global Standard for Food Safety Issue 9: Internal auditor Training
BRCGS-Global Standard for Food Safety Issue 9: Internal auditor Training scheduled from 18/04/2023 ( online batch ). Join from any part of the globe.
ISO 9001-2015 Internal auditor training
ISO 9001-2015 Internal auditor Training Scheduled from 17/04/2023. Join from any part of the world
𝗕𝗥𝗖𝗚𝗦 𝗩𝗨𝗟𝗡𝗘𝗥𝗔𝗕𝗜𝗟𝗜𝗧𝗬 𝗔𝗦𝗦𝗘𝗦𝗦𝗠𝗘𝗡𝗧 𝗙𝗢𝗥 𝗙𝗢𝗢𝗗 𝗙𝗥𝗔𝗨𝗗 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴
𝗕𝗥𝗖𝗚𝗦 𝗩𝗨𝗟𝗡𝗘𝗥𝗔𝗕𝗜𝗟𝗜𝗧𝗬 𝗔𝗦𝗦𝗘𝗦𝗦𝗠𝗘𝗡𝗧 𝗙𝗢𝗥 𝗙𝗢𝗢𝗗 𝗙𝗥𝗔𝗨𝗗 Training Scheduled from 15/04/2023. Join from any part of the world
BRCGS-Global Standard for Food Safety - VACCP training
BRCGS-Global Standard for Food Safety - VACCP Training scheduled from 15/04/2023 ( online batch ). Join from any part of the globe.
IOSH Managing Safely V 5.0 training
IOSH Managing Safely V 5.0 training Scheduled from 15/03/2023. Join from any part of the world
Highfield Level 3 Award in HACCP for Manufacturing (RQF) training
Highfield Level 3 Award in HACCP for Manufacturing (RQF) Training Scheduled from 22/04/2023. Join from any part of the world
FSSC 22000 V5.1 + ISO 22000:2018 Internal Auditor Training is scheduled from 28/02/2023 to 03/03/2023 (Evening batch).
FSSC 22000 V5.1 + ISO 22000:2018 Internal Auditor Training is scheduled from 28/02/2023 to 03/03/2023 (Evening batch). Join from any part of the world .
Highfield HACCP Level 3 Award in Food Safety Management Training for Manufacturing (RQF)
Highfield HACCP Level 3 Award in Food Safety Management for Manufacturing (RQF) scheduled from 17/02/2023 to 20/02/2023 (Evening batch online). Join from any part of the globe.
Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) scheduled from 23/06/2022 to 28/06/2022 (Evening batch)
Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) scheduled from 23/06/2022 to 28/06/2022 (Evening batch). Join from any part of the globe.
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 13/06/2022 to 17/06/2022 (Evening Time).
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 13/06/2022 to 17/06/2022 (Evening Time). Join from any part of the globe.
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is scheduled from 05/06/2022 to 07/06/2022 (Evening batch)
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is scheduled from 05/06/2022 to 07/06/2022 (Evening batch). Join from any part of the globe
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is scheduled from 09/05/2022 to 11/05/2022 (Evening batch).
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is scheduled from 09/05/2022 to 11/05/2022 (Evening batch). Join from any part of the globe.
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 26/04/2022 to 30/04/2022 (Evening batch).
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 26/04/2022 to 30/04/2022 (Evening batch). Join from any part of the globe.
ISO 22000:2018 Internal Auditor Training is scheduled from 22/04/2022 to 25/04/2022 (Evening batch)
ISO 22000:2018 Internal Auditor Training is scheduled from 22/04/2022 to 25/04/2022 (Evening batch). Join from any part of the globe.
Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) scheduled from 20/04/2022 to 25/04/2022 (Evening batch)
Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) scheduled from 20/04/2022 to 25/04/2022 (Evening batch). Join from any part of the globe.
BRC - Food Internal Auditor Training Scheduled from 06/04/2022 to 08/04/2022
BRC - Food Internal Auditor Training Scheduled from 06/04/2022 to 08/04/2022. Join from any part of theworld
ISO 22000 -2018 Internal Auditor Training Scheduled from 28-03-2022 to 29-03-2022.
ISO 22000 -2018 Internal Auditor Training Scheduled from 28-03-2022 to 29-03-2022. Join from any part of the globe.
Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) scheduled from 25/03/2022 to 30/03/2022 (Evening batch)
Highfield Level 4 Award in Food Safety Management for Manufacturing(RQF) scheduled from 25/03/2022 to 30/03/2022 (Evening batch). Join from any part of the globe.
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 16/03/2022 to 20/03/2022
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 16/03/2022 to 20/03/2022 (Day Time). Join from any part of the globe.
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) scheduled from 04/03/2022 to 07/03/2022
Highfield Level 3 Award in HACCP for Food Manufacturing (EQF) scheduled from 04/03/2022 to 07/03/2022 (Evening hours). Join from any part of the globe.
Highfield Level 4 Award in HACCP for Manufacturing (RQF) scheduled from 27-09-2021 to29-09-2021
Highfield Level 4 Award in HACCP for Manufacturing (RQF) scheduled from 27-09-2021 to29-09-2021(Evening hours). Join from any part of the globe.
Highfield Level 2 Award in HACCP for Manufacturing scheduled from 28-09-2021 to 30-09-2021
Highfield Level 2 Award in HACCP for Manufacturing scheduled from 28-09-2021 to 30-09-2021.(evening hrs). Join from any part of the globe.
Highfield Level 3 International award in Health and Safety in the Workplace scheduled from 27-09-2021 to 29-09-2021
Course duration 3 days.
Highfield Level 3 Award in HACCP for Manufacturing (RQF)
3 days training programme (evening hrs) scheduled from 23-09-2021 to 25-09-2021. Join from any part of the globe.
Highfield Level 4 award in managing Food safety for manufacturing (RQF) scheduled from 23-09-2021 to 28-09-2021
Highfield Level 4 award in managing Food safety for manufacturing (RQF) scheduled from 23-09-2021 to 28-09-2021.( evening hrs). Join from any part of the globe.
BRC - Global Standard for packaging materials issue 6: BRC Lead Auditor Training scheduled from 23-09-2021 to 25-09-2021
Course duration 3 days. Join from any part of the globe.
BRC - Global Standard for packaging material Issue 6 : Internal Auditor Training Scheduled from 22-09-2021 to 24-09-2021
Course duration 3 days. Join from any part of the globe.
BRC- Global Standard for Food Safety Issue 8: BRC Awareness and Implementing of the standard scheduled from 20-09-2021 to 21-09-2021
One day awareness programme join from any part of the globe.
FSSC Version 5.1 Internal Auditor Training scheduled from 19-09-2021 to 22-09-2021
FSSC Version 5.1 Internal Auditor Training scheduled from 19-09-2021 to 22-09-2021. Join from any part of the globe.
ISO 22000 -2018 Internal Auditor Training Scheduled from 19-09-2021 to 22-09-2021
ISO 22000 -2018 Internal Auditor Training Scheduled from 19-09-2021 to 22-09-2021. Join from any part of the globe.
Highfield Level 3 award in managing Food safety for manufacturing (RQF) scheduled from 18-09-2021 to 20-09-2021
Highfield Level 3 award in managing Food safety for manufacturing (RQF) scheduled from 18-09-2021 to 20-09-2021( evening hrs). Join from any part of the globe.
BRC - Global Standard for Food Safety Issue 8 : Internal Auditor Training Scheduled from 18-09-2021 to 20-09-2021
Course duration 3 days. Join from any part of the globe.
BRC - Global Standard for Food Safety Issue 8 : Lead Auditor Training Scheduled from 17-09-2021 to 5 Fridays
Course duration 5 Fridays. Join from any part of the globe.
ISO 9001-2000 Internal Auditor Training scheduled from 16-09-2021 to 18-09-2021
ISO 9001-2000 Internal Auditor Training scheduled from 16-09-2021 to 18-09-2021. Join from any part of the globe.
Highfield Level 4 Award in HACCP for Manufacturing (RQF)
Evening Hours. Scheduled from 14-09-2021 to 16-09-2021. Join from any part of the globe.
BRC - Global Standard for Food Safety Issue 8 : Lead Auditor Training Scheduled from 14-09-2021 to 18-09-2021
Course duration 5 days. Join from any part of the globe.
Management System Awareness scheduled on 13-09-2021
Management System Awareness scheduled on 13-09-2021. Join from any part of the globe.
ISO 45001:2018 - Occupational Health and Safety Management System training scheduled from 10-09-2021 to 12-09-2021
Course duration 3 days (evening hours). Join from any part of the globe.
Highfield Level 3 Award in HACCP for Manufacturing (RQF)
3 Days training programme (evening hrs). Join from any part of the globe.
Highfield Level 3 award in managing Food safety for manufacturing (RQF) scheduled from 29-07-2021 to 31-07-2021
Course duration 3 days(evening hrs). Join this course from any part of the globe.
Highfield Level 3 International award in Health and Safety in the Workplace scheduled from 28-07-2021 to 31-07-2021
Course duration 4 days(evening hrs). Join the course from any part of the globe.
Highfield Level 4 Award in HACCP for Manufacturing (RQF) scheduled from 26-07-2021 to31-07-2021
Course duration 6 days(evening hrs). Join this course from any part of the globe.
BRC - Global Standard for packaging materials issue 6: BRC Awareness and Implementing of the standard scheduled from 26-07-2021 to 27-07-2021
course duration 2days. Join the course from any part of the globe.
FSSC Version 5.1 Internal Auditor Training scheduled from 24-07-2021 to 27-07-2021
course duration 4 days (evening hrs). Join this course from any part of the globe.
ISO 22000 -2018 Internal Auditor Training Scheduled from 24-07-2021 to 26-07-2021
Course duration 3 days (evening hrs). Join this course from any part of the globe.
Highfield Level 4 award in managing Food safety for manufacturing (RQF) scheduled from 23-07-2021 to 28-07-2021
Course duration 6 days (evening hrs). Join this course from any pat of the globe.
Global Standard for packaging Materials Issued 6: Lead auditor Training scheduled from 23-07-2021 to 25-07-2021
Course duration 3 days (evening hrs). Join this course from any part of the globe.
Highfield Level 2International award in Health and Safety in the Workplace scheduled from 23-07-2021 to 25-07-2021
Course duration 3 days(evening hrs). Join the course from any part of the globe.
Highfield Level 3 Award in HACCP for Manufacturing (RQF) scheduled from 22-07-2021 to 24-07-2021
Course duration 3 days (evevning hrs). Join this course form any part of the globe.
ISO 9001-2000 Internal Auditor Training scheduled from 22-07-2021 to 24-07-2021
Course duration 3 days(evening hrs). Join this course from any part of the globe.
Global Standard for packaging Materials Issued 6: Internal Auditor Training scheduled from 22-07-2021 to 24-07-2021
Course duration 3 days(evening hrs). Join this course from any part of the globe.
BRC - Global Standard for Food Safety Issue 8 : BRC Awareness and Implementing of the standard scheduled from 20-07-2021 to 21-07-2021
Course duration 2 days. Join this course from any part of the globe.
BRC - Global Standard for Food Safety Issue 8 : Internal Auditor Training Scheduled from 18-07-2021 to 20-07-2021
Course duration 3 days. Join this course from any part of the globe.
ISO 45001:2018 - Occupational Health and Safety Management System training scheduled from 16-07-2021 to 18-07-2021
Course duration 3 days(evening hrs). Join the course from any part of the globe
Highfield Level 4 Award in HACCP for Manufacturing (RQF)scheduled from 12-07-2021 to 17-07-2021
Course duration 6 days (evening hrs). Join this course from any part of the globe.
Management System Awareness scheduled on 10-07-2021
One day Awareness programme. Join this session from any part of the globe.
BRC - Global Standard for Food Safety Issue 8 : Lead Auditor Training Scheduled from 10-07-2021 to 13-07-2021
Join this course from any part of the globe.
Highfield Level 2 Award in HACCP for Manufacturing scheduled from 09-07-2021 to 10-07-2021
Course duration 2 days(evening hrs). Join this course from any part of the globe.
Highfield Level 3 Award in HACCP for Manufacturing (RQF) scheduled from 05-07-2021 to 07-07-2021
HABC food course. Couse duration 3 days (evening hrs). Join this course from any part of the globe.
BRC - Global Standard for Food Safety Issue 8 : Lead Auditor Training Scheduled from 05-07-2021 to 9-07-2021
Course duration 5 days. Join this course from any part of the globe.
ISO 22000 Internal Auditor Training Scheduled from June 26th to 29th 2021.
Course duration 4 days(evening hours). Join this course from any part of this globe.
HACCP Level 3 Food Safety training scheduled from June 25th to 27 2021.
Course duration 3 days(evening hours). Join this course from any part of this globe.
HACCP level 3 and Food safety Level 4 training
Course duration 6 days (evening hours). Join this course from any part of this globe.
Internship on Market Research and Feasibility Studies
Two months Internship and Training for final year students(BBA/MBA/MTECH/ MSC)
Internship on Food Safety Management System Consulting
One month and two month sessions available for final year students and freshers in MSc Food Science or similar Field.
HACCP Level 3 training scheduled from June 20th to 22nd 2021.
Course duration 3 days(evening hours). Join this course from any part of this globe.
HACCP Level 4 training scheduled from June 19th to 24th 2021.
Course duration 6 days(evening hours).Join this course from any part of this globe.
FSSC + ISO 22000 Internal Auditor Training scheduled from June 15th to 18th 2021.
Course duration 4 days(evening hours). Join this course from any part of this globe.
Highfield HACCP Level 4 scheduled from June 10th to 15th 2021.
Course duration 6days (evening hours). join this course from any part of this globe.
Highfield food safety level 4 training scheduled from June 10th to 14th 2021.
Course duration 5 Days(evening hours). Join this course from any part of this globe.
Webinar- HACCP,TACCP,VACCP and Food Safety scheduled from4-6-2021 and 6-6-2021.
Course duration 2 hours( evening hours 2pm - 4pm).
ISO 22000 Internal Auditor Training Scheduled from May 26th to 29th 2021.
Course duration 4 days(evening hours). Join this course from any part of this globe.
HACCP Level 3 Food Safety Scheduled from May 25th to 27th 2021
3 days training (evening hours). Join this course from any part of this globe.
HACCP level 3 and Food safety Level 4 training scheduled from May 25th to 30th 2021
Course duration 6 days (evening hours). Join this course from any part of this globe.
HACCP Level 3 training scheduled from may 20th to 22nd 2021
Course duration 3 days (evening hours). Join this course from any part of this globe.
HACCP Level 4 training scheduled from May 19th to 24th 2021
Course duration 6 days. Join from this course rom any part of this globe.
FSSC + ISO 22000 Internal Auditor Training scheduled from May 15th to 18th 2021
Course duration 3 days(evening hours). You can join this course from any part of this globe.
Highfield Food safety Level 4 Scheduled from May 14th to 18th
Course duration 4 days (evening hours). Join this course from any part of the globe.
Highfield HACCP Level 4 Scheduled from May10th to 14th 2021
Course duration 4 days (evening hours). Join this course from any part of this globe.
FSSC 22000 Version 5.1 Implementation and Internal Auditor Training Scheduled From 27th to 29th Dec
Course duration: 3 days (evening hours; IST 7:00 PM to 11:00 PM); Join this course from any part of this globe.
Training on estimation of measurement Uncertainty for testing laboratories
Course duration: 1 day; Join this course from any part of this globe.
Highfield Level 4 Award in Managing Food Safety Training Scheduled From 20th to 23rd Dec
Course duration- 4 days (evening hours: IST 7:00 PM to 11:00 PM); Join this course from any part of this globe.
FoSTaC Manufacturing (Level 2)-Online Food Safety Supervisor Training on 19th Dec
Course duration: 8 hours (1 day)
Highfield Level 4 Training in HACCP for Management of CODEX Principles Scheduled From 17th to 20th Dec
Course duration- 4 days (evening hours: IST 7:00 PM to 11:00 PM) This course is open to any learner from anywhere in the world; Join this course from any part of the globe..
ISMS Internal Auditor Training scheduled from 15th to 17th
Course duration: 3 days; Join this course from any part of this globe
