Training division

Aspire Training Research Consulting is a leading provider of high-quality training services in the areas of HACCP, Food Safety, Quality Management, Environment, Health & Safety, and other soft skill training programs. We are dedicated to providing our clients with the knowledge and tools they need to succeed in their industries, whether they are just starting out or are seasoned professionals. One of our key strengths is our accreditation from HABC UK, BRCGS UK, IOSH, and Dubai Municipality. These accreditations demonstrate our commitment to providing the highest quality training services possible and to maintaining the highest standards of excellence in our field.

HABC UK is a globally recognized awarding organization that offers a wide range of qualifications in food safety, health and safety, fire safety, first aid, and more. Our accreditation from HABC UK means that our training programs meet the highest standards of quality and are designed to provide our clients with the skills and knowledge they need to succeed in their industries.

BRCGS UK is a leading provider of food safety and quality management standards, and our accreditation from BRCGS UK means that we are certified to deliver training programs that meet the rigorous requirements of these standards. Our BRCGS training programs are designed to help our clients achieve and maintain compliance with these standards, which are recognized worldwide as the benchmark for food safety and quality.

IOSH is the leading professional body for occupational health and safety in the UK and around the world. Our accreditation from IOSH means that our training programs meet the highest standards of quality and are designed to help our clients develop the skills and knowledge they need to ensure the health and safety of their workers and to meet their legal obligations. Finally, our accreditation from Dubai Municipality demonstrates our commitment to providing the highest quality training services possible in the UAE. Dubai Municipality is the governing body responsible for ensuring the safety and quality of food and water in Dubai, and our accreditation from this organization means that our training programs meet their strict standards. At Aspire Training Research Consulting, we believe that our accreditations demonstrate our commitment to providing the highest quality training services possible to our clients. We are proud to offer a wide range of training programs in HACCP, Food Safety, Quality Management, Environment, Health & Safety, and other soft skill areas, and we are dedicated to helping our clients achieve their goals and succeed in their industries. If you are interested in learning more about our training services or would like to discuss your specific training needs with one of our expert trainers, please don't hesitate to contact us today. We would be happy to answer any questions you may have and to help you develop a training program that meets your unique needs and objectives.

Accreditation with Six Sigma Council Coming Soon!

We are thrilled to share that Aspire Training Research Consulting is on the brink of achieving accreditation from the prestigious Six Sigma Council. This accreditation underscores our commitment to delivering top-notch professional development opportunities to our valued community.

Shortly, we will be rolling out Six Sigma training courses, including Black Belt, Yellow Belt, and Green Belt programs. Each course is meticulously crafted to equip you with the skills, knowledge, and certifications needed to excel in the dynamic field of process improvement.

Six Sigma Black Belt Certification

A Council for Six Sigma Certification (CSSC) Certified Six Sigma Black Belt is an individual who possesses a thorough understanding of the entire Six Sigma Body of Knowledge. In addition, this individual has a thorough comprehension of both Six Sigma philosophies and principles (including supporting systems and tools). The Black Belt Certification designation also reflects an understanding of team leadership, team dynamics, and the ability to successfully assign team members with roles and responsibilities. Lastly, this individual demonstrates a high-level understanding of the DMAIC model in accordance with the Six Sigma principles, basic knowledge of lean enterprise concepts, and skills to quickly identify “non-value-added” activities.

Six Sigma Green Belt Certification

A Council for Six Sigma Certification (CSSC) Certified Six Sigma Green Belt is an individual who possesses a thorough understanding of enhanced problem-solving skills, with an emphasis on the DMAIC (Define, Measure, Analyze, Improve and Control) model. The Green Belt Certification designation also reflects the knowledge by the individual to serve as a trained team member within his or her function-specific area of the organization. This focus allows the Green Belt to work on small, carefully defined Six Sigma projects, requiring less than a Black Belt’s full-time commitment to Six Sigma throughout the organization.

Six Sigma Yellow Belt Certification

A Council for Six Sigma Certification (CSSC) Certified Six Sigma Yellow Belt is an individual who has attained a basic knowledge of Six Sigma, but does not lead projects on their own. They are often responsible for the development of process maps to support Six Sigma projects. A Yellow Belt participates as a core team member or subject matter expert (SME) on a project or projects. In addition, Yellow Belts may often be responsible for running smaller process improvement projects using the PDCA (Plan, Do, Check, Act) methodology. PDCA, often referred to as the Deming Wheel, which enables Yellow Belts to identify processes that could benefit from improvement. These smaller Yellow Belt projects often get escalated to the Green Belt or Black Belt level, where a DMAIC methodology is used to maximize cost savings utilizing Statistical Process Control.

Stay tuned as we unveil detailed information about each course, including duration, curriculum highlights, and accreditation details. Whether you're a seasoned professional looking to advance your career with a Black Belt certification or a newcomer eager to explore the fundamentals through our Yellow Belt program, we have something for everyone.

Get ready to embark on a journey of professional growth and achievement with Aspire Training Research Consulting!!

LIST OF ALL TRAINING PROGRAMMES BELOW


HABC- HEALTH & SAFETY COURSES
Highfield Level 1 International Award in Safe Moving and Handling
Highfield Level 1 International Award in Work at Height
Highfield Level 1 International Award in Working in Confined Spaces
Highfield Level 2 International Award in Fire Safety
Highfield Level 2 International Award in Health and Safety In the Workplace
Highfield Level 2 International Award in Risk Assessment
Highfield Level 2 International Award in the Control of Substances Hazardous to Health (COSHH)
Highfield Level 2 International Award in Work at Height

HABC-HACCP & FOOD SAFETY PROGRAMME

Highfield Level 1 International Award in Food Safety

Highfield Level 2 Award in Food Safety for Catering (RQF)

Highfield Level 2 Award in Food Safety for Manufacturing (RQF)

Highfield Level 2 International Award in Food Safety

Highfield Level 3 Award in Food Safety for Catering (RQF)

Highfield Level 3 Award in Food Safety for Manufacturing (RQF)

Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF)v2

Highfield Level 4 International Award in Food Safety Management for Manufacturing

Highfield Level 4 International Award in Managing Food Safety for Catering.

Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)

Highfield Level 3 Award in HACCP for Caterers (RQF)

Highfield Level 3 Award in HACCP for Catering (RQF)

Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)

Highfield Level 3 International Award in HACCP for Catering

Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)v2

Highfield level 4 International Award in HACCP Management for Catering

Highfield Level 2 Award in Legionella Awareness (Hot & Coldwater system)

Highfield Level 3 International Award in Developing a positive food safety culture

Highfield Level 3 International Award in Food Allergen Management.

PMI APPROVED PROJECT MANAGEMENT COURSES
Certified Associate in Project Management (CAPM)
Project Management Professional (PMP)
Program Management Professional (PgMP)
Portfolio Management Professional (PfMP)
PMI Construction Professional (PMI-CP)
PMI Risk Management Professional (PMI-RMP)

MANAGEMENT SYSTEM STANDARDS

QMS: ISO 9001 Internal Auditor & Awareness

EMS: ISO 14001 Internal Auditor & Awareness

OHSMS: ISO 45001 Internal Auditor & Awareness

BCMS: ISO 22301 Internal Auditor & Awareness

ISMS: ISO 27001 Internal Auditor & Awareness

IATF 16949 Automotive Quality Management System

ISO 13485 Quality Management System for Medical Device Manufacturing

ISO 22301 Business Continuity Management Systems

ISO/IEC 17025 Internal Auditor & Awareness

ISO 22000 Internal Auditor & Awareness

IMS IA & AWARENESS

SA 8000:2014 Management system trainings

Energy Management Systems (ISO 50001 awareness)

FSSC 22000 V 6 Internal Auditor &Awareness

GMP + FSA(B2) Version EN:1 JAN 2024

ASC Shrimp Farm standard (Version 1.2.1), MSC Coc Standard (Version 5.1) ASC CoC Module (Version 1)

Facility Management Systems ISO 41001:2018

ISO/IEC 42001 Artificial Intelligence Management System

OCCUPATIONAL HEALTH & SAFETY PROGRAMS

• Fire Safety
• Safe handling of tools and equipments
• Working at height
• Working in Confined Space
• Health and safety in workplace
• Risk assessment
• Control of Substances Hazardous to Health (COSHH)
• How to develop safety culture
• Electrical safety
• Incident investigation and loss causation theory
• Safety on mechanical works
• Deep excavation safety
• GRIHA
• Basic First Aider
• Fire Fighter
• Behavioral Safety
• Emergency preparedness

ENVIRONMENT & SUSTAINABILITY PROGRAMS

ISO 14064 - Green House Accounting Awareness Programme

ISO 14067 Green House Gases-Carbon Footprint of Products

ESG /Sustainability reporting Training Programme Awareness & Advanced

Climate Change Requirements in ISO Management Systems Standards

Adoption of Sustainable Development Goals (SDGs) to the Manufacturing / Service industry

Sustainability reporting as per Global Reporting Initiative

Identification and action planning of material topics for Sustainability

Environmental Regulations and Compliance

Energy efficiency and conservation

Waste reduction and recycling

Sustainable supply chain management

Sustainable product design

Green building practices

Social and ethical business practices for Sustainability

Understanding Ethical Audits

Life Cycle Assessment to identify environmental impacts of products and services

CSSC APPROVED SIX SIGMA COURSES

• Green belt
• Yellow belt
• Black belt



IOSH - SAFETY COURSES

• IOSH - MANAGING SAFELY v5.0



FSMA - TRAINING COURSES

• PREVENTIVE CONTROLS QUALIFIED INDIVIDUAL (PCQI)

BRCGS professional courses

• BRCGS Food Safety Issue 9 -Lead Auditor
• BRCGS - Internal Auditor & Awareness
• BRCGS Food Safety Issue 9: Sites Training
• An Approach to Product Safety Culture Environmental Monitoring
• Risk Assessment
• Root Cause Analysis Validation & Verification
• Vulnerability Assessment for Food Fraud (VACCP)
• Hazard Analysis Critical Control Point (HACCP)
• Hazard Analysis Risk Assessment (HARA)
• Hazard Analysis and Risk Based Preventive Control (HARPC)
• BRCGS Packaging Materials Issue6 - Internal Auditor & Awareness
• BRCGS For Storage & Distribution Issue 4 - Internal Auditor & Awareness

Highfield Certified Food Safety Management Programme

• Food Safety Supervisor (Catering) FSSC
• Food Safety Supervisor (Manufacturing) FSSM
• Food Safety Manager (Manufacturing) FSMM
• Food Safety Manager (Catering) FSMC

GENERAL Highfield Programme

• Highfield Level 3 Award in Effective Auditing & Inspection (RQF)
• Highfield Level 3 International Award in Delivering Training (IADT)

HABC PG DIPLOMA

HACCP & Food Safety Management (Manufacturing, Catering, Trading, Retail, Distribution and Packaging materials)

Basic-FoSTaC

• Basic Catering – General & COVID
• Basic Catering – Integrated Child Development Services & COVID
• Basic Catering – Mid Day Meal & COVID
• Basic Catering – Bakery Level 1 & COVID
• Basic manufacturing – General & Covid
• Basic Retail and Distribution – General & COVID
• Basic Storage and Transport – General & COVID

Advance-FoSTaC

• Advance Catering – General & COVID
• Advance Manufacturing – General & COVID
• Advance Manufacturing – Milk and milk products & COVID
• Advance Manufacturing – Animal meat and meat products & COVID
• Advance Manufacturing – Poultry meat and meat products & COVID
• Advance Manufacturing – Fish and fish products & COVID
• Advance Manufacturing – Packaged water and water-based beverages & COVID
• Advance Manufacturing – Bakery Level 2 & COVID
• Advance Manufacturing – Edible oils and fats & COVID
• Advance Manufacturing – Health supplements and nutraceuticals & COVID
• Advance Manufacturing – Alcoholic beverages & COVID
• Advance Manufacturing – Organic food products & COVID
• Advance Retail and Distribution – General & COVID
• Advance Retail and Distribution – Point of sale of Health supplement & COVID
• Advance Storage and Transport – General & COVID
• Awareness – COVID 19 (Integrated with all the Basic and Advance courses) Awareness – Street Food Vending

DUBAI MUNICIPALITY APPROVED PROGRAMMES

• Dubai Municipality approved- Basic food safety training
• Dubai Municipality approved - Basic food safety-food service training
• Dubai Municipality Approved - Person In Charge (PIC)- Certification-Level 2 Training
• Dubai Municipality Approved - Person In Charge (PIC)-Advanced- Level 3 Training

OTHER PROGRAMMES

• Basic Food Safety (BFS)-TACCP & VACCP
• Good Manufacturing Practices (GMP)
• Microbial Safety & Environmental Management
• Halal Internal Auditor
• Halal Awareness
• BAP

BASIC SOFT SKILL TRAININGS

• Essential soft skill training for health care sector
• Communication Skills
• Teamwork and Collaboration
• Time Management
• Leadership Skills
• Interpersonal Skills
• Critical Thinking

HR PROGRAMMES

• POSH
• INTERPERSONAL SKILLS
• HEALTH & WELL-BEING
• ETHICS & INTEGRITY
• PROFESSIONAL DEVELOPMENT PROGRAMME
• Conflict Resolution and Mediation
• Handling Disciplinaries
• Talent Management and Development
• Bullying and Violence
• Employee Engagement
• Cultural Ambassador: Embedding Culture & Values