Training division

Aspire Training Research Consulting is a leading provider of high-quality training services in the areas of HACCP, Food Safety, Quality Management, Environment, Health & Safety, and other soft skill training programs. We are dedicated to providing our clients with the knowledge and tools they need to succeed in their industries, whether they are just starting out or are seasoned professionals. One of our key strengths is our accreditation from HABC UK, BRCGS UK, IOSH, and Dubai Municipality. These accreditations demonstrate our commitment to providing the highest quality training services possible and to maintaining the highest standards of excellence in our field.

HABC UK is a globally recognized awarding organization that offers a wide range of qualifications in food safety, health and safety, fire safety, first aid, and more. Our accreditation from HABC UK means that our training programs meet the highest standards of quality and are designed to provide our clients with the skills and knowledge they need to succeed in their industries.

BRCGS UK is a leading provider of food safety and quality management standards, and our accreditation from BRCGS UK means that we are certified to deliver training programs that meet the rigorous requirements of these standards. Our BRCGS training programs are designed to help our clients achieve and maintain compliance with these standards, which are recognized worldwide as the benchmark for food safety and quality.

IOSH is the leading professional body for occupational health and safety in the UK and around the world. Our accreditation from IOSH means that our training programs meet the highest standards of quality and are designed to help our clients develop the skills and knowledge they need to ensure the health and safety of their workers and to meet their legal obligations. Finally, our accreditation from Dubai Municipality demonstrates our commitment to providing the highest quality training services possible in the UAE. Dubai Municipality is the governing body responsible for ensuring the safety and quality of food and water in Dubai, and our accreditation from this organization means that our training programs meet their strict standards. At Aspire Training Research Consulting, we believe that our accreditations demonstrate our commitment to providing the highest quality training services possible to our clients. We are proud to offer a wide range of training programs in HACCP, Food Safety, Quality Management, Environment, Health & Safety, and other soft skill areas, and we are dedicated to helping our clients achieve their goals and succeed in their industries. If you are interested in learning more about our training services or would like to discuss your specific training needs with one of our expert trainers, please don't hesitate to contact us today. We would be happy to answer any questions you may have and to help you develop a training program that meets your unique needs and objectives.

Accreditation with Six Sigma Council Coming Soon!

We are thrilled to share that Aspire Training Research Consulting is on the brink of achieving accreditation from the prestigious Six Sigma Council. This accreditation underscores our commitment to delivering top-notch professional development opportunities to our valued community.

Shortly, we will be rolling out Six Sigma training courses, including Black Belt, Yellow Belt, and Green Belt programs. Each course is meticulously crafted to equip you with the skills, knowledge, and certifications needed to excel in the dynamic field of process improvement.

Six Sigma Black Belt Certification

A Council for Six Sigma Certification (CSSC) Certified Six Sigma Black Belt is an individual who possesses a thorough understanding of the entire Six Sigma Body of Knowledge. In addition, this individual has a thorough comprehension of both Six Sigma philosophies and principles (including supporting systems and tools). The Black Belt Certification designation also reflects an understanding of team leadership, team dynamics, and the ability to successfully assign team members with roles and responsibilities. Lastly, this individual demonstrates a high-level understanding of the DMAIC model in accordance with the Six Sigma principles, basic knowledge of lean enterprise concepts, and skills to quickly identify “non-value-added” activities.

Six Sigma Green Belt Certification

A Council for Six Sigma Certification (CSSC) Certified Six Sigma Green Belt is an individual who possesses a thorough understanding of enhanced problem-solving skills, with an emphasis on the DMAIC (Define, Measure, Analyze, Improve and Control) model. The Green Belt Certification designation also reflects the knowledge by the individual to serve as a trained team member within his or her function-specific area of the organization. This focus allows the Green Belt to work on small, carefully defined Six Sigma projects, requiring less than a Black Belt’s full-time commitment to Six Sigma throughout the organization.

Six Sigma Yellow Belt Certification

A Council for Six Sigma Certification (CSSC) Certified Six Sigma Yellow Belt is an individual who has attained a basic knowledge of Six Sigma, but does not lead projects on their own. They are often responsible for the development of process maps to support Six Sigma projects. A Yellow Belt participates as a core team member or subject matter expert (SME) on a project or projects. In addition, Yellow Belts may often be responsible for running smaller process improvement projects using the PDCA (Plan, Do, Check, Act) methodology. PDCA, often referred to as the Deming Wheel, which enables Yellow Belts to identify processes that could benefit from improvement. These smaller Yellow Belt projects often get escalated to the Green Belt or Black Belt level, where a DMAIC methodology is used to maximize cost savings utilizing Statistical Process Control.

Stay tuned as we unveil detailed information about each course, including duration, curriculum highlights, and accreditation details. Whether you're a seasoned professional looking to advance your career with a Black Belt certification or a newcomer eager to explore the fundamentals through our Yellow Belt program, we have something for everyone.

Get ready to embark on a journey of professional growth and achievement with Aspire Training Research Consulting!!

LIST OF ALL TRAINING PROGRAMMES BELOW


HABC - HACCP COURSES
Highfield Level 2 Award in HACCP for Catering (RQF)
Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
Highfield Level 3 Award in HACCP for Caterers (RQF)
Highfield Level 3 Award in HACCP for Catering (RQF)
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
Highfield Level 3 International Award in HACCP for Catering
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)v2

HABC – FOOD SAFETY COURSES

Highfield Level 1 International Award in Food Safety

Highfield Level 2 Award in Food Safety for Catering (RQF)

Highfield Level 2 Award in Food Safety for Manufacturing (RQF)

Highfield Level 2 International Award in Food Safety

Highfield Level 3 Award in Food Safety for Catering (RQF)

Highfield Level 3 Award in Food Safety for Manufacturing (RQF)

Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) V 2

Highfield Level 4 International Award in Food Safety Management for Manufacturing

Highfield Level 4 International Award in Managing Food Safety for Catering

HABC – GENERAL COURSES
Highfield Level 2 Award in Legionella Awareness (Hot & Cold water system)
Highfield Level 3 International Award in developing a positive food safety culture
Highfield Level 3 International Award in Food Allergen Management.
Highfield Level 3 Award in Effective Auditing & Inspection (RQF)
Highfield Level 3 International Award in Delivering Training (IADT)
HABC – (Certification & Advanced) for Food Safety – Person in Charge (PIC)

BRCGS COURSES

BRCGS Professional Qualification

BRCGS Food Safety Issue 9 - Lead Auditor

BRCGS Food Safety Issue 8 to 9 Conversion for Auditors

BRCGS - Internal Auditor & Awareness

BRCGS Food Safety Issue 9: Sites Training

BRCGS Food Safety Issue 8 to 9 Conversion for Sites

An Approach to Product Safety Culture

Environmental Monitoring

Risk Assessment

Root Cause Analysis

Validation & Verification

Vulnerability Assessment for Food Fraud (VACCP)

Hazard Analysis Critical Control Point (HACCP)

Hazard Analysis Risk Assessment (HARA)

Hazard Analysis and Risk Based Preventive Control (HARPC)

BRCGS Packaging Materials Issue 6 - Internal Auditor & Awareness

BRCGS for Storage & Distribution Issue 4 - Internal Auditor & Awareness

FSMS COURSES

• FSSC 22000 V 5.1 Internal Auditor &Awareness
• ISO 22000: 2018 Internal Auditor & Awareness



OTHER COURSES

• Basic Food Safety (BFS) Good Manufacturing Practices (GMP)
• Microbial Safety & Environmental Management
• BAP (Best Aquaculture Practice) Farm/ Plant - internal auditor/ awareness
• ASC/ farm –internal auditor/ awareness
• MSC -CoC – awareness
• Organic-awareness
• HALAL / Awareness-Internal auditor
• FSSC- Q Internal Auditor & Awareness
• IFS Food
• Soft Skill Development

QHSE- Quality, Health, Safety and Environment

HABC-QHSE COURSES

Highfield Level 1 International Award in Safe Moving and Handling

Highfield Level 1 International Award in Work at Height

Highfield Level 1 International Award in Working in Confined Spaces

Highfield Level 2 International Award in Fire Safety

Highfield Level 2 International Award in Health and Safety in the Workplace

Highfield Level 2 International Award in Risk Assessment

Highfield Level 2 International Award in the Control of Substances Hazardous to Health (COSHH)

Highfield Level 2 International Award in Work at Height

IOSH COURSES

• IOSH Managing Safely V 5.0
MANAGEMENT SYSTEM COURSES

• QMS: ISO 9001:2015 Internal Auditor & Awareness
• EMS: ISO 14001:2015 Internal Auditor & Awareness
• OHSMS: ISO 45001:2018 Internal Auditor & Awareness
• BCMS: ISO 22301:2019 Internal Auditor & Awareness
• ISMS: ISO 27001:2013 Internal Auditor & Awareness
• ISO 17025 Internal Auditor & Awareness