Events

BRCGS RISK ASSESSMENT | 29 OCTOBER 2025

The BRCGS Risk Assessment Training, scheduled for 29–30 October 2025, is an interactive online program designed for food industry professionals seeking to strengthen their risk-based thinking skills. This course provides a thorough understanding of BRCGS requirements for risk assessment, covering hazard identification, evaluation techniques, and control measures. Participants will learn to apply structured methodologies to assess and manage risks within food safety and quality management systems. Completing this training helps ensure compliance with BRCGS Issue 9, improves decision-making, and equips professionals to support continuous improvement and maintain product safety across manufacturing and supply chain operations.

PG DIPLOMA IN HACCP AND FOOD SAFETY MANAGEMENT (MANUFACTURING, CATERING, TRADING, RETAIL, DISTRIBUTION AND PACKAGING MATERIALS) | 27 OCTOBER 2025

Start your journey toward advanced food safety expertise with the PG Diploma in HACCP and Food Safety Management, beginning 27 October 2025 online. Designed for professionals in manufacturing, catering, trading, retail, distribution, and packaging sectors, this comprehensive program covers HACCP principles, food safety management systems, risk assessment, and compliance with global standards. Gain practical skills to implement, monitor, and improve food safety processes across operations. Ideal for those aiming to build strong careers in quality assurance, auditing, and regulatory compliance. Learn from industry experts through interactive online sessions and achieve a recognized qualification to enhance your professional profile.

HIGHFIELD FOOD SAFETY LEVEL 4 | 24 OCTOBER 2025

Join the Highfield Food Safety Level 4 Online Training from 24 to 31 October 2025, tailored for managers, supervisors, and quality assurance professionals. This advanced program covers essential topics like food safety management systems, risk assessment, contamination control, and compliance with international food safety regulations. Gain the expertise to design, implement, and maintain robust food safety procedures while improving audit preparedness and team performance. Perfect for those aiming to enhance their technical skills and career prospects in the food industry. Delivered online with interactive sessions, ensuring a practical and engaging learning experience from anywhere.

FoSTaC Advance catering general & Covid | 23 OCTOBER 2025

Attend the FoSTaC (Food Safety Training and Certification) Advance Catering General & COVID Training on 23 October 2025 at our Kochi center. This face-to-face program is designed for chefs, catering managers, and food handlers working in hospitality and catering operations. The course covers food safety regulations, hygiene practices, safe food handling, and COVID-specific protocols to minimize contamination risks. Participants will gain the knowledge required to comply with FSSAI guidelines and strengthen food safety culture in catering environments. The interactive sessions provide practical insights and real-world applications, ensuring participants are fully equipped to implement best practices in their daily operations.

Highfield Level 2 Award in Legionella Awareness (Hot & Cold water system) | 22 OCTOBER 2025

Join the Highfield Level 2 Award in Legionella Awareness Online Training this October 22nd and gain essential knowledge to control and prevent Legionella risks in hot and cold-water systems. This course is designed for facility managers, maintenance staff, and health & safety professionals responsible for water system safety. Learn about Legionella bacteria, legal requirements, risk assessment, monitoring techniques, and best practices for maintaining safe water systems. Completing this training helps ensure compliance with health and safety regulations and reduces the risk of Legionnaires’ disease outbreaks. Delivered online with expert guidance, making it accessible and convenient for all participants.

BRCGS VULNERABILITY ASSESSMENT | 21 OCTOBER 2025

The BRCGS Vulnerability Assessment Training, scheduled for 21–22 October 2025, is an online program focused on food fraud prevention and supply chain risk management. This course provides a detailed understanding of vulnerability assessment requirements under BRCGS standards, guiding participants on how to identify, analyze, and mitigate potential food fraud risks. Through practical examples and risk assessment tools, learners will gain the skills to develop effective control measures and strengthen supplier approval programs. Completing this training ensures compliance with global food safety standards and equips professionals to protect product integrity and safeguard their organization’s brand reputation.

FSSC 22000 V.6 + ISO 22000:2018 IA | 20 OCTOBER 2025

Join the FSSC 22000 Version 6 + ISO 22000:2018 Internal Auditor Online Training on 20 October 2025 to develop the skills needed to plan, conduct, and report internal audits effectively. This program is ideal for quality managers, food safety professionals, and auditors seeking to strengthen their understanding of food safety management systems. Learn about FSSC 22000 V.6 requirements, ISO 22000:2018 clauses, risk-based thinking, and audit techniques. Completing this training helps improve compliance, prepare for certification audits, and drive continual improvement within your organization. Delivered online with practical insights and case studies to ensure an engaging and valuable learning experience.

Highfield level 3 Allergen management | 20 OCTOBER 2025

Enroll in the Highfield Level 3 International Award in Allergen Management Online Training on 20 October 2025 and gain advanced knowledge of allergen control in food production. This course is perfect for managers, supervisors, and food safety professionals responsible for handling allergens in catering, retail, and manufacturing. Learn about allergen risk assessment, labelling regulations, cross-contamination prevention, and effective communication with staff and consumers. Completing this training enhances compliance with global food safety standards and protects consumers with food allergies. Delivered online with expert-led sessions, this program ensures interactive learning and practical application to strengthen allergen management in your workplace.

HIGHFIELD FOOD SAFETY LEVEL 5 | 20 OCTOBER 2025

Enroll in the Highfield Food Safety Level 5 Online Training starting 20 October 2025 and take your expertise to the highest level of food safety management. This advanced program is ideal for senior managers, quality heads, and consultants responsible for designing, implementing, and auditing complex food safety systems. The course covers leadership in food safety, advanced risk assessment, crisis management, regulatory compliance, and continuous improvement strategies. Gain the confidence to lead food safety culture across your organization and ensure excellence in meeting international standards. Delivered online, this program combines expert-led sessions and real-world case studies for effective learning.

HIGHFIELD HACCP LEVEL 4 | 20 OCTOBER 2025

Join our Highfield HACCP Level 4 Online Training from 20 to 25 October 2025, designed for food safety managers, quality heads, and senior professionals. This advanced program covers the principles of hazard analysis, risk assessment, verification, validation, and HACCP plan development in line with global standards. Gain the expertise to implement and monitor effective food safety management systems within your organization. This training not only boosts your technical knowledge but also strengthens leadership skills to drive compliance and continuous improvement. Perfect for those aiming to enhance career opportunities and maintain the highest level of food safety assurance.

HIGHFIELD HACCP LEVEL 3 | 17 OCTOBER 2025

The Highfield HACCP Level 3 Training, running from 17 to 22 October 2025, is an intensive online program aimed at supervisors, managers, and quality professionals responsible for maintaining food safety standards. This course provides a comprehensive understanding of hazard analysis, risk assessment, critical control points, and monitoring procedures. Participants will develop the ability to implement HACCP principles effectively, create accurate documentation, and support compliance with international food safety regulations. Completing this qualification improves supervisory skills, strengthens career development, and enables professionals to contribute to safer production processes and higher quality standards within their organizations.

FoSTaC Advance manufacturing general & Covid | 15 OCTOBER 2025

Join the FoSTaC (Food Safety Training and Certification) Advance Manufacturing General & COVID Training on 15 October 2025 at our Kochi center. This face-to-face program is designed for food industry professionals responsible for manufacturing operations and safety compliance. Gain in-depth knowledge of food safety regulations, GMP, hygiene practices, risk management, and COVID-specific protocols to maintain safe production environments. Completing this course helps participants meet FSSAI requirements and build a strong food safety culture within their facility. The training includes practical insights and interactive sessions to ensure participants can implement learnings effectively in real manufacturing scenarios.

HIGHFIELD HACCP LEVEL 3 | 14 OCTOBER 2025 | OFFLINE BATCH

The Highfield HACCP Level 3 Training, scheduled for 14–15 October 2025, will be held as an offline classroom session at our Kochi office. This program is designed for supervisors, managers, and food industry professionals who are responsible for implementing and monitoring HACCP systems in their facilities. The course covers hazard identification, risk assessment, control measures, and documentation practices, ensuring compliance with global food safety standards. By attending this in-person session, participants benefit from direct trainer interaction, real-time discussions, and collaborative learning, gaining practical skills to strengthen food safety management and drive safer production processes within their organizations.

SIX SIGMA ONLINE TRAINING | 13 OCTOBER 2025

Join the Six Sigma Online Training from 13 to 25 October 2025 and master the methodologies to improve quality, reduce waste, and enhance process efficiency. This course is ideal for professionals seeking to strengthen problem-solving skills and drive data-based decision-making within their organizations. Learn the DMAIC framework, process mapping, root cause analysis, and performance measurement techniques. Completing this training equips you to lead improvement projects, minimize defects, and deliver measurable results that boost customer satisfaction. Delivered online with expert-led sessions, this program combines theory and practical case studies to ensure a comprehensive and engaging learning experience.

BRCGS Product Safety Management/Professional Internal Auditor Course | 13 OCTOBER 2025

The BRCGS Product Safety Management / Professional Internal Auditor Course, running from 13 to 15 October 2025, is an online training program designed for professionals responsible for auditing and maintaining food safety management systems. This course provides a detailed understanding of internal auditing techniques, BRCGS requirements, and best practices for ensuring compliance. Participants will learn how to plan, execute, and report internal audits effectively, identify non-conformities, and implement corrective actions. Completing this program strengthens auditing competence, supports continual improvement initiatives, and helps professionals contribute to the integrity and effectiveness of their organization’s food safety system.

HIGHFIELD FOOD SAFETY LEVEL 4 | 09 OCTOBER 2025

Join our Highfield Food Safety Level 4 Online Training from 9 to 15 October 2025, designed for managers, supervisors, and food safety professionals. This advanced course provides in-depth knowledge of food safety management systems, hazard control, contamination prevention, and legal compliance. Learn to develop and implement effective food safety procedures that meet international standards, ensuring consumer protection and regulatory adherence. Ideal for those seeking to strengthen their leadership in food safety, enhance audit readiness, and advance their careers in the food industry. Delivered online with expert trainers, this program ensures interactive and practical learning.

PMP (Project Management Professional) Online Training | 08 OCTOBER 2025

Join the PMP (Project Management Professional) Online Training from 8 to 21 October 2025 and gain globally recognized project management expertise. This course is designed for project managers, team leaders, and professionals seeking to enhance their skills in planning, executing, monitoring, and closing projects effectively. Learn PMI’s framework, process groups, and knowledge areas, along with practical tools to manage resources, risks, and stakeholder expectations. Completing this training prepares you for the PMP certification exam and equips you to deliver successful projects on time and within budget. Delivered online with interactive sessions to ensure a comprehensive and engaging learning experience.

IOSH MANAGING SAFELY version 5.0 | 07 OCTOBER 2025

Join the IOSH Managing Safely Version 5.0 Online Training from 7 to 9 October 2025 and build essential health and safety management skills. This program is ideal for managers, supervisors, and team leaders across industries who need practical knowledge to manage workplace risks. Learn key topics such as hazard identification, risk assessment, accident investigation, and legal responsibilities to create safer work environments. Completing this course improves compliance, reduces incidents, and promotes a strong safety culture within your organization. Delivered online with interactive modules and expert guidance, this training ensures an engaging and practical learning experience for all participants.

HIGHFIELD HACCP LEVEL 3 | 07 OCTOBER 2025

The Highfield HACCP Level 3 Training, scheduled from 7 to 10 October 2025, is an online program designed for supervisors, managers, and food safety professionals responsible for implementing and monitoring HACCP systems. This course covers hazard analysis, risk assessment, critical control points, and documentation requirements to ensure compliance with international food safety standards. Participants will gain the knowledge to apply HACCP principles effectively in real-world operations and support the development of safe production practices. Completing this qualification enhances supervisory competence, strengthens career growth, and contributes to building a robust culture of food safety within organizations.

IMS (Integrated Management System) Internal Auditor Online Training

Join the IMS (Integrated Management System) Internal Auditor Training online from 6 to 8 October 2025 and develop the skills to audit multiple management systems effectively. This course covers ISO 9001 (Quality), ISO 14001 (Environment), and ISO 45001 (Occupational Health & Safety) requirements, focusing on risk-based thinking, compliance, and continual improvement. Learn how to plan, conduct, and report internal audits that drive performance and meet organizational objectives. Perfect for quality managers, HSE professionals, and auditors seeking to strengthen their knowledge. Delivered online with interactive sessions and case studies to ensure practical understanding and confidence in auditing integrated systems.

BRCGS FOOD SAFETY ISSUE 9 LEAD AUDITOR | 06 OCTOBER 2025

The BRCGS Food Safety Issue 9 Lead Auditor Training, scheduled from 6 to 10 October 2025, is a comprehensive online program for professionals seeking to develop advanced auditing skills. This course provides in-depth knowledge of BRCGS Food Safety Issue 9 requirements, and the skills needed to plan, conduct, and report third-party audits effectively. Participants will learn audit techniques, non-conformity grading, and root cause analysis to ensure compliance with global food safety standards. Completing this training qualifies learners to lead audits with confidence, enhance career prospects, and support continuous improvement in food manufacturing and supply chain operations.

HIGHFIELD HACCP LEVEL 4 | 03 OCTOBER 2025

The Highfield HACCP Level 4 Training, scheduled from 3 to 10 October 2025, is an advanced online program designed for senior managers, quality heads, and food safety professionals. This comprehensive course provides deep insights into hazard analysis, critical control point management, verification and validation, and the development of robust HACCP plans. Participants will learn to evaluate and improve existing systems to meet international food safety standards. Completing this training demonstrates high-level competence, enhances career opportunities, and equips professionals to lead food safety initiatives, ensuring effective risk management and a strong culture of safety across their organization.

BRCGS VULNERABILITY ASSESSMENT | 29 September 2025

The BRCGS Vulnerability Assessment Training is an online program designed for food industry professionals focusing on food fraud prevention and supply chain integrity. This course provides a clear understanding of vulnerability assessment requirements under BRCGS standards, including methods to identify, evaluate, and control potential risks of food fraud. Participants will learn how to develop effective mitigation strategies, strengthen supplier approval programs, and maintain compliance with global food safety regulations. Completing this training equips professionals to safeguard product authenticity, protect brand reputation, and contribute to a resilient food safety management system.

FoSTaC Advance catering general & Covid | 24 September 2025

The FoSTaC Advance Catering General & COVID Training is designed for food business operators and professionals in the catering sector who aim to strengthen their knowledge of food safety practices. This program provides in-depth understanding of food hygiene, safe handling, and regulatory compliance under FSSAI guidelines. Special focus is given to COVID-19 protocols, ensuring participants are prepared to maintain the highest safety standards in changing environments. By completing this course, participants enhance their competency, meet mandatory compliance requirements, and contribute to building a strong culture of food safety in the catering industry.

HIGHFIELD HACCP LEVEL 4 | 24 September 2025

The Highfield HACCP Level 4 Training is an advanced program designed for food industry professionals responsible for developing, implementing, and managing food safety systems. This course provides an in-depth understanding of Hazard Analysis and Critical Control Points (HACCP) principles, risk assessment, and food safety management strategies. Participants will learn how to design robust HACCP plans, evaluate existing systems, and ensure compliance with international standards. Completing this qualification enhances career opportunities, equips professionals to handle senior food safety roles, and contributes to building a strong culture of safety and quality within food manufacturing and processing environments.

HIGHFIELD HACCP LEVEL 3 | 23 September 2025

The Highfield HACCP Level 3 Training is designed for supervisors and food industry professionals who are responsible for implementing and monitoring food safety systems. This program provides a strong foundation in Hazard Analysis and Critical Control Points (HACCP), covering hazard identification, risk assessment, control measures, and documentation. Participants will learn how to apply HACCP principles effectively in day-to-day operations to ensure compliance with food safety regulations. Completing this qualification enhances supervisory skills, strengthens career growth, and supports the development of safe practices within food manufacturing, catering, and processing environments.

IOSH MANAGING SAFELY version 5.0 | 22 September 2025

The IOSH Managing Safely Version 5.0 Training on is designed for managers, supervisors, and team leaders across industries who are responsible for workplace health and safety. This program provides a practical understanding of identifying hazards, assessing risks, and implementing effective safety measures. Participants will learn how to investigate incidents, measure performance, and apply safety responsibilities in their daily roles. Completing this course enhances leadership skills, promotes a safer working environment, and ensures compliance with international safety standards, making it an essential qualification for professionals aiming to strengthen workplace health and safety practices.

FoSTaC Advance manufacturing general & Covid | 17 September 2025

The FoSTaC Advance Manufacturing General & COVID Training on is developed for food industry professionals working in manufacturing units who need to strengthen their knowledge of food safety and regulatory compliance. The program covers advanced hygiene practices, food safety management systems, hazard prevention, and FSSAI requirements, along with updated COVID-19 safety protocols relevant to the food manufacturing environment. By completing this training, participants gain the skills required to implement safe processes, reduce risks, and ensure compliance with national standards while building a strong culture of food safety in the manufacturing sector.

Highfield Level 2 Award in Legionella Awareness (Hot & Cold water system) | 16 September 2025

The Highfield Level 2 Award in Legionella Awareness (Hot & Cold Water System) is designed for individuals responsible for maintaining, managing, or supervising water systems. This training provides essential knowledge of Legionella bacteria, the risks associated with hot and cold water systems, and the measures required to prevent contamination. Participants will learn about legal responsibilities, risk assessment, control methods, and safe system management. Completing this program enhances workplace safety, ensures compliance with health regulations, and equips professionals with the skills to minimize risks related to Legionella in water systems.

BRCGS Product Safety Management/Professional Internal Auditor Course | 15 September 2025

FSSC 22000 V.6 + ISO 22000:2018 IA | 15 September 2025

The FSSC 22000 Version 6 and ISO 22000:2018 Internal Auditor Training on is designed for food industry professionals who want to develop auditing skills in food safety management systems. This program provides a detailed understanding of the latest FSSC 22000 V.6 requirements, ISO 22000:2018 standards, and their practical applications in internal audits. Participants will learn how to plan, conduct, and report audits effectively while ensuring compliance with global food safety regulations. Completing this training enhances auditing competence, improves career prospects, and equips professionals to contribute to continual improvement in food safety systems.

HIGHFIELD HACCP LEVEL 4 | 12 September 2025

The Highfield HACCP Level 4 Training is tailored for managers, supervisors, and food safety professionals seeking advanced expertise in hazard analysis and food safety management. This program explores the principles of HACCP in detail, focusing on risk evaluation, critical control points, verification, and validation techniques. Participants will develop the capability to design, implement, and monitor effective HACCP systems aligned with international food safety standards. Earning this qualification demonstrates high-level competence, strengthens leadership in food safety, and prepares professionals to manage complex food safety challenges across manufacturing, catering, and processing industries.

BRCGS RISK ASSESSMENT | 11 September 2025

The BRCGS Risk Assessment Training is an online program designed for food industry professionals who need to strengthen their understanding of risk-based thinking in line with BRCGS standards. This course explains the principles of risk assessment, practical techniques for identifying hazards, and methods to evaluate and control risks within food safety management systems. Participants will gain the skills to apply structured risk assessment tools, improve decision-making, and ensure compliance with BRCGS Issue 9 requirements. Completing this training equips professionals to contribute effectively to food safety, quality assurance, and continuous improvement within their organizations.

HIGHFIELD IADT | 10 September 2025

The Highfield International Award in Delivering Training (IADT) is designed for professionals who wish to develop the skills required to effectively plan, deliver, and evaluate training sessions. This program provides a structured approach to training delivery, covering key aspects such as understanding learner needs, creating engaging training materials, and applying effective presentation techniques. Participants will gain the confidence to deliver impactful sessions that enhance learning outcomes. Completing this course equips trainers, supervisors, and team leaders with an internationally recognized qualification that strengthens their ability to deliver high-quality training across industries.

PMP | 08 September 2025

The PMP Online Training is designed for professionals seeking to advance their career in project management with a globally recognized certification. The program is based on PMI’s latest framework and equips participants with essential skills in project planning, execution, risk management, cost control, and stakeholder communication. Through interactive online sessions, learners gain practical knowledge to handle projects efficiently across industries. Completing the PMP certification strengthens leadership abilities, enhances career opportunities, and demonstrates expertise in managing complex projects successfully, making professionals valuable assets to any organization striving for excellence in project delivery.

SIX SIGMA | 08 September 2025

The Six Sigma Green Belt Online Training is tailored for professionals aiming to enhance process improvement and problem-solving skills. The program introduces the DMAIC methodology—Define, Measure, Analyze, Improve, Control—along with tools such as process mapping, root cause analysis, and statistical techniques. Participants will learn to eliminate inefficiencies, reduce variation, and achieve measurable business improvements. Completing the certification enhances career opportunities across industries, as it is globally recognized and valued. This interactive online session equips learners to lead projects effectively and drive long-term organizational excellence through continuous improvement and data-driven decision-making.

HIGHFIELD HACCP LEVEL 3 | 23 September 2025 | Offline Class

The Highfield HACCP Level 3 Training will be conducted as an offline classroom session at our Kochi office. This program is designed for supervisors, managers, and food industry professionals who oversee food safety systems within their organizations. The training provides a detailed understanding of HACCP principles, including hazard identification, risk assessment, and control measures, while also emphasizing documentation and monitoring. By attending in person, participants benefit from direct interaction with trainers, practical discussions, and peer learning. Completing this course strengthens supervisory competence and ensures effective implementation of food safety practices in real workplace settings.